Lollies, Candies and Sweets The appeal of old-fashioned lollies and their indelible imprint on our childhood memories, with a feature story from lolly PhD scholar, Dr Toni Risson. Includes embedded videos on creating a Dolly Varden cake with trainer of chefs Lourayne Mahood from William Angliss Institute, as well as a look at our ongoing love affair with chocolate, and a romp through a lifetime of Kit Kat courtesy of Nestlé Australia.
*Shortlisted for An Post Irish Awards Cookbook of the Year 2023* Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan. In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him - from his granny's handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you'll want to make time and again. Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts. Recipes include: Cauliflower Mac 'n' Cheese with Chorizo Crumbs Sheet-Pan Sticky Korean Popcorn Chicken with Rice and Slaw Slow Cooker Butter Chicken Prawn and Dill Rolls with Wild Garlic Mayo Basque Burnt Cheesecake with Cherries Irish Coffee, Hazelnut and Chocolate Tiramisu Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
What happens when the stubborn island prince falls for the mysterious stranger with a secret? Welcome to San Camanez, a humble, peaceful little island in the Puget Sound and home to the McEvoy brothers. Four sexy single fathers—and one childless snack with a beard—who run a brewpub on the beach, raise their kids together, and hope to find love and happiness in the chaos that is life. This is Bennett’s story ... Single Dad and CFO, Bennett McEvoy, is determined to give his daughters a fun summer despite the money woes plaguing his family business. He needs the brewpub and cabins he owns with his brothers to be more prosperous than ever. Because right now, things are tight. His focus is on profit and sustainability. He doesn’t have time for the mysterious beauty in cabin five. But when her cabin floods, he insists she move into his house, because he absolutely does not want to see her go. Dr. Justine Brazeau, a renowned cardiothoracic surgeon, made a mistake and killed a patient. Clearly, she’s not cut out to practice medicine. But now, she has no direction or purpose. She’s lost. She’s sad. And she’s lonely. Well, not anymore since she’s now living with Bennett, and he’s making it very difficult for her to figure out her future—that doesn’t involve him without a shirt (or pants). Can Bennett make the money his family business needs this summer, and heal Justine’s guilty heart? Or is she too consumed with her own pain to see that together they are stronger, better, and a lot less broken? keywords: single dad, single parent, serious hero, doctor heroine, lost heroine, military hero, marine, small town, quirk island, hippy island, vacation romance, contemporary, summer fling, widower, broken heroine, grumpy/sunshine, forced proximity
A dazzling debut full of wry wisdom by one of Australia's most exciting emerging novelists, Everyone and Everything will make you laugh inappropriately, cry unexpectedly and reach out to those you love. When Yael Silver's world comes crashing down, she looks to the past for answers and finds solace in surprising places. An unconventional new friendship, a seaside safe space and an unsettling amount of dairy help her to heal, as she wrestles with her demons and some truly terrible erotic literature. Everyone and Everything is about family, mental health and inherited trauma, told with humour and humility, perfect for fans of Sorrow and Bliss by Meg Mason and A Lonely Girl is a Dangerous Thing by Jessie Tu. An intimate exploration of grief and inherited trauma, it asks what makes us who we are and what leads us onto ledges.
Melissa Doyle has been appearing in our homes through the magic of morning TV for a long time. Now, Mel turns the tables and invites you into her home to share her experiences of parenting, marriage, friendship, families and the constant jubble of balancing a busy career with a busy life.
Rebecca Stead’s The List of Things That Will Not Change gets a “Space Oddity” sci-fi twist in this moving middle grade novel about one boy’s journey to go back in time to prevent his parents’ divorce. The present is the last place James wants to be. Since his parents have separated, he’s been living two different lives and neither of them add up to the great one he used to have. He thinks about his Top Six memories and wonders if he can go back. During National Science Week, James meets the enigmatic Yan, a girl who looks at the world with x-ray eyes, and discovers that time travel might be possible after all. The two budding scientists’ quest to restore James’s lost past brings them into contact with retro Australian Women’s Weekly birthday cakes, old Commodore computers, chaotic rideshare vehicles of the future, and spacemen. But as they get closer to their goal, James is forced to consider that his favorite moments from his personal history may not be as perfect as he remembers them.
More Children's Arts and Crafts gathers together the most educational, effective and - supremely important - the most enjoyable activities, all designed to exercise busy fingers and stretch fertile minds. There's hours and hours of fun with ideas for printing, painting, dyeing, construction and collage, weaving and stitching, and none of it will cost a fortune. Indeed, just a little time spent looking around the home will reveal almost all the essential ingredients to entertain children in creative play. Presented with clear, concise and colourful instructions, More Children's Arts and Crafts will be an invaluable resource book for parents and grandparents, as well as all teachers of pre-schoolers and infants in classes.
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
