The Australian Bar Attendant's Handbook
The Australian Bar Attendant's Handbook

Author: George Ellis

Publisher: Pearson Higher Education AU

Published: 2015-05-20

Total Pages: 329

ISBN-13: 1442552549

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The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.

Australian Bar Attendant's Handbook
Australian Bar Attendant's Handbook

Author: George Ellis

Publisher:

Published: 1997

Total Pages: 336

ISBN-13: 9781862504707

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A reference for teaching anyone working in a bar, recommended by the Australian Hotels Association. It contains transparency masters of enlarged papers from the second edition of The Australian Bar Attendant's Handbook, featuring diagrams, lists of equipment, liqueurs, questions and more.

Beverage Services Skills with Online Study Tools 12 Months
Beverage Services Skills with Online Study Tools 12 Months

Author: Lee Perlitz

Publisher: Cengage AU

Published: 2017-05-11

Total Pages: 240

ISBN-13: 0170376249

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Beverage Services Skills provides the required volume of learning and a fully rounded skill set for people looking to qualify for the hospitality industry. The unit-based approach helps instructors to deliver courses and administer assessments seamlessly. The practical spiral-bound format with tear-out worksheets allows students to learn in classroom and hospitality settings and submit assignments easily. Assessments are independently validated to ensure the tasks meet the four criteria of the Principles of Assessments. Created in Australia for these five units of competency: - SITXFSA001 Use hygienic practices for food safety - SITHFAB002 Provide responsible service of alcohol - SITHFAB003 Operate a bar - SITHFAB001 Clean and tidy bar areas - SITHFAB005 Prepare and serve espresso coffee Institutions that offer Skill Sets and short courses can create a modular text from any of the five units, such as Responsible Service of Alcohol.

The Essential Handbook of Treatment and Prevention of Alcohol Problems
The Essential Handbook of Treatment and Prevention of Alcohol Problems

Author: Nick Heather

Publisher: John Wiley & Sons

Published: 2004-02-06

Total Pages: 392

ISBN-13: 0470862971

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The last three decades have seen an explosion of social, psychological and clinical research to identify effective strategies to prevent and treat alcohol-related problems. This “Essential Handbook” contains an updated selection of reviews of “what works” drawn from the critically acclaimed International Handbook of Alcohol Dependence and Problems. Selected specifically for health and other professionals, who need to provide effective responses in their work, these authoritative, science-based reviews are a distillation of the more practical elements, designed to save time for the busy practitioner.

Little Penguin Handbook
Little Penguin Handbook

Author: Lester Faigley

Publisher: Pearson Higher Education AU

Published: 2015-05-20

Total Pages: 355

ISBN-13: 1486004032

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The Little Penguin Handbook: Australasian Edition offers student-friendly features and includes coverage of the most current MLA, APA, CMS and Harvard citation, documentation, and style guidelines. Lyn Gannon from School of Education, Southern Cross University, has reviewed and further adapted the book specifically for the Australasian context. With more visuals and sample documents than other essential handbooks, this handy full-colour reference gives students just what they need to know about the writing and research processes, while providing coverage of documentation and grammar. The 2nd edition has been improved with some additional content and tabbed sections to allow students improved navigation and ease of use.