Auction catalogue, books of M. A. E. Crofton ... [et al.], 14 to 15 November 1960
Author: Sotheby & Co. (London).
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Sotheby & Co. (London).
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Christie, Manson & Woods (London).
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Hodgson & Co. (London).
Publisher:
Published: 1960
Total Pages:
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DOWNLOAD EBOOKAuthor: Clarence R. Geier
Publisher: Createspace Independent Publishing Platform
Published: 2017-02-10
Total Pages: 232
ISBN-13: 9781541023482
DOWNLOAD EBOOKThe book includes six chapters that cover Virginia history from initial settlement through the 20th century plus one that deals with the important role of underwater archaeology. Written by prominent archaeologists with research experience in their respective topic areas, the chapters consider important issues of Virginia history and consider how the discipline of historic archaeology has addressed them and needs to address them . Changes in research strategy over time are discussed , and recommendations are made concerning the need to recognize the diverse and often differing roles and impacts that characterized the different regions of Virginia over the course of its historic past. Significant issues in Virginia history needing greater study are identified.
Author: Christie, Manson & Woods (London).
Publisher:
Published: 1960
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Sotheby & Co. (London).
Publisher:
Published: 1932
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: J Sofos
Publisher: Elsevier
Published: 2005-07-30
Total Pages: 809
ISBN-13: 1845691024
DOWNLOAD EBOOKThe safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry. Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined. With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. Learn how to identify and control hazards at all stages in the supply chain An authoritative reference on reducing microbial and other hazards in raw and fresh red meat Understand the necessity for effective intervention at each production process
Author: M. Brown
Publisher: Elsevier
Published: 2000-09-22
Total Pages: 344
ISBN-13: 1855736446
DOWNLOAD EBOOKThe recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.
Author: Kathleen A. Hicks
Publisher: Mississauga, Ont. : Friends of the Mississauga Library System
Published: 2004-01-01
Total Pages: 294
ISBN-13: 9780969787358
DOWNLOAD EBOOKAuthor: Federal Deposit Insurance Corporation
Publisher:
Published: 1951
Total Pages: 422
ISBN-13:
DOWNLOAD EBOOKBeginning with 1981, merger decisions of the Corporation are published separately as vol. 2 of the Annual report.