From internationally acclaimed chef and author James Haller: Some fifty years ago, James Haller found his way to a small New England port city. Over the decades, the charm of this place and its inhabitants deepened into an enchantment of sorts, as he explored the nooks and niches of his new home and devoted respectful attention to the people who walked alongside him on the town's once cobbled streets and byways. From such long and caring association grew an affection pure and deep, tender and wise, which Haller celebrates in this love letter to Portsmouth, New Hampshire, and the many remarkable and remembered individuals he had the honor and good fortune to come to know.
In this sequel to "Consigned to Death," antiques appraiser Josie Prescott gets mixed up in murder after a friend is poisoned during a gala benefit at Prescott's Antiques and Appraisals. Martin's Press.
A guidebook to walking the Fife Pilgrim Way from Culross on the Firth of Forth through the heart of the ancient Kingdom of Fife to St Andrews on Scotland's North Sea coast. Covering 103km (64 miles), this fully waymarked trail takes around 6 days to hike. The route is described from south to north in 6 stages between 14 and 16km (8-10 miles) in length. An alternative first stage begins at North Queensferry, joining the main route at Dunfermline. Contains step-by-step description of the route alongside 1:50,000 OS maps Handy facilities planner, route summary tables and alternative staging options help you plan your itinerary Refreshment and accommodation information included for each route stage Public transport by stage is listed for those wanting to break the trail into shorter sections GPX files available to download
"This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. ..". a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. ..". well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on California & Nevada, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
