This is a charming collection of poetry by George Lansing Taylor. The poems explore love, nature, and the human experience with a touching and poignant grace. This book is a must-read for lovers of poetry and beautiful literature everywhere. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
From the acclaimed author of Spring Wildflowers of the Northeast, a beautifully illustrated follow-up introduction to the summer-blooming wildflowers of the northeastern United States and Canada This exquisitely illustrated volume provides an accessible, in-depth introduction to summer-blooming wildflowers of the northeastern United States and Canada. Featuring more than 700 detailed color photos and a large, beautifully designed format, the book delves into the life histories of more than thirty-five wildflowers and their relatives, from common roadside favorites, such as asters and milkweeds, to interesting, lesser-known species, including Indian pipe and ginseng. Drawing on a wealth of personal experience and the latest scientific research, and presenting it all in terms anyone can understand, acclaimed naturalist and photographer Carol Gracie invites readers to enhance their appreciation of the beauty of these wildflowers by learning not just their names or how many petals they have, but what pollinates them, how their seeds are dispersed, how they interact with other plants and animals, how Native Americans and other people have used them, and other interesting facts. Each species is illustrated with a range of detailed color photos that not only capture its beauty but illustrate the features discussed in the text and show the plant in its environment alongside the pollinators, herbivores, or seed dispersers with which, in many cases, the wildflower has evolved. Other topics covered include the naming of wildflowers; pathogens and pests; related species in other parts of the world; and wildflowers in history, literature, and art. Presenting authoritative information in an inviting style, Summer Wildflowers of the Northeast is an ideal volume for wildflower lovers, outdoor enthusiasts, naturalists, students, and more. Showcases the most spectacular summer-blooming wildflowers of the northeastern United States and Canada Features more than 700 stunning full-color photos Covers the life histories, lore, and uses of more than 35 species and their relatives Combines the latest scientific research with an easy-to-read style Features species accounts for these wildflowers: Alpine Wildflowers ● American Cranberry ● American Ginseng ● American Lotus ● Asters ● Beechdrops ● Blackberry-lily ● Bog Orchids ● Broad-leaved Helleborine ● Buckbean ● Bunchberry ● Cardinal Flower ● Chicory ● Common Milkweed ● Common Mullein ● Evening-Primrose ● Fringed Gentian ● Fringed Orchids ● Goldenrods ● Grass-of-Parnassus ● Indian Pipe ● Jewelweed ● Jimsonweed ● Lilies ● Patridge-berry ● Passion-flowers ● Pipsissewa ● Prickly Pear ● Purple Pitcher Plant ● Queen Anne’s Lace ● Showy Lady-slipper ● Swamp Rose-mallow ● Wild Leek ● Wild Lupine ● Yellow Pond-lily
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
"This comprehensive, essential book profiles over 65 perennial native plant species of the Midwest, Great Lakes region, Northeast and southern Canada plus the pollinators, beneficial insects and flower visitors the plants attract ... Readers learn to attract and identify pollinators and beneficial insects as well as customize their landscape planting for a particular type of pollinator with native plants. The book includes information on pollination, types of pollinators, pollinator conservation as well as pollinator landscape plans."--
This long-awaited guide serves as a tool to explain the general principles of natural dyeing, and to help dyers to become more accomplished at their craft through an increased understanding of the process. Photos of more than 450 samples demonstrate the results of actual dye tests, and detailed information covers every aspect of natural dyeing including theory, fibers, mordants, dyes, printing, organic indigo vats, finishing, and the evaluation of dye fastness. Special techniques of printing and discharging indigo are featured as well. The book is intended for dyers and printers who wish to more completely understand the "why" and the "how," while ensuring safe and sustainable practices. Written by a textile engineer and chemist (Boutrup) and a textile artist and practitioner (Ellis), its detailed and tested recipes for every process, including charts and comparisons, make it the ideal resource for dyers with all levels of experience.
'Kimmerer blends, with deep attentiveness and musicality, science and personal insights to tell the overlooked story of the planet's oldest plants' Guardian 'Bewitching ... a masterwork ... a glittering read in its entirety' Maria Popova, Brainpickings Living at the limits of our ordinary perception, mosses are a common but largely unnoticed element of the natural world. Gathering Moss is a beautifully written mix of science and personal reflection that invites readers to explore and learn from the elegantly simple lives of mosses. In these interwoven essays, Robin Wall Kimmerer leads general readers and scientists alike to an understanding of how mosses live and how their lives are intertwined with the lives of countless other beings. Kimmerer explains the biology of mosses clearly and artfully, while at the same time reflecting on what these fascinating organisms have to teach us. Drawing on her experiences as a scientist, a mother, and a Native American, Kimmerer explains the stories of mosses in scientific terms as well as within the framework of indigenous ways of knowing. In her book, the natural history and cultural relationships of mosses become a powerful metaphor for ways of living in the world.
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
