Children of the Northern Forest

Children of the Northern Forest

Author: Jamie Sayen

Publisher: Yale University Press

Published: 2024-01-05

Total Pages: 316

ISBN-13: 0300270577

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This no-holds-barred narrative of the failure of conservation in northern New England's forests envisions a wilder, more equitable, lower-carbon future for forest-dependent communities Jamie Sayen approaches the story of northern New England's undeveloped forests from the viewpoints of the previously unheard: the forest and the nonhuman species it sustains, the First Peoples, and, in more recent times, the disenfranchised human voices of the forest, including those of loggers, mill workers, and citizens who, like Henry David Thoreau, wish to speak a kind word for nature. From 1988 to 2016 paper companies sold their timberlands and closed seventeen paper mills in northern New England. Policy makers ceded veto power to large absentee landowners, who tried to preserve the status quo by demanding additional tax cuts and other subsidies for economic elites. They vetoed measures designed to restore and preserve forest health; at present, about half of the former industrial forests are classified as degraded, and the regional economy continues to be trapped in low-value commodity markets. This book operates as a case study of how a rural resource region can respond to a global economy responsible for climate change, habitat loss and degradation, and environmental injustice. Sayen offers a blueprint for restoring vast wildlands and transitioning to a lower-carbon, high-value-adding, local economy, while protecting the natural rights of humans, nonhumans, and unborn generations.


The Maine Lobster Industry

The Maine Lobster Industry

Author: Cathy Billings

Publisher: Arcadia Publishing

Published: 2014-04-15

Total Pages: 155

ISBN-13: 1625849443

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An inside look at the history and traditions behind this New England delicacy. Since the first recorded lobster catch in 1605, the Maine lobster fishery has grown into a multibillion-dollar force. In this book, Cathy Billings of the University of Maine Lobster Institute embarks on a journey from trap to plate, introducing readers to lobstermen, boat builders, bait dealers, marine suppliers, and the expansive industry that revolves around the fishery. Maine lobster families extend for generations back, and strides in sustainability have been a hallmark of the Maine fishery throughout the centuries—from the time lobstermen themselves introduced conservation measures in the mid-1800s. Today, Maine’s lobster fishery is a model of a co-managed, sustainable fishery. The people who work Maine’s lobster fishery have developed a coastal economy with an international influence and deep history, and this book takes you behind the scenes.


Lobster

Lobster

Author: Elisabeth Townsend

Publisher: Reaktion Books

Published: 2012-01-01

Total Pages: 146

ISBN-13: 1861899955

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Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.


Corporate Social Responsibility and the State

Corporate Social Responsibility and the State

Author: Jane Lister

Publisher: UBC Press

Published: 2011-05-23

Total Pages: 305

ISBN-13: 0774820365

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Public concern about worsening global environmental and social conditions has spurred corporate participation in voluntary corporate social responsibility (CSR) programs. Such efforts are promising, but CSR participation has unfolded unevenly across the globe, leading to skepticism about the efficacy of CSR efforts, and to increased pressure on governments to get involved. Corporate Social Responsibility and the State examines CSR governance through the lens of forest certification in Canada, the US, and Sweden. Drawing on more than one hundred interviews with experts, Lister offers revealing new information on CSR governance, ultimately demonstrating the importance of voluntary CSR as a supplement to rather than a substitute for strong state regulation. One of the first studies to directly address the role of the public sector in CSR, this book provides much-needed theoretical and practical guidance for understanding a vital new governance approach to effective social and environmental stewardship.


Lobsters

Lobsters

Author: Bruce Phillips

Publisher: John Wiley & Sons

Published: 2013-02-19

Total Pages: 867

ISBN-13: 1118517490

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This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world’s experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture. Under the editorship of Bruce Phillips, the Second Edition of Lobsters: Biology, Management, Fisheries and Aquaculture delivers exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation. A number of chapters from the First Edition covering Growth, Reproduction, Diseases, Behaviour, Nutrition, Larval and Post-Larval Ecology and Juvenile and Adult Ecology have been replaced by new chapters including Lobsters in Ecosystems, Genetics, Translocation, Climate Change, Ecolabelling of Lobsters, Casitas and Other Artificial Shelters, Systems to maximise Economic Benefits.. These new chapters reflect changes that are occurring in lobster management and new research developments brought on by social, climatic and economic changes. As well as information from new research output, information in each chapter is also included on individual commercial Genera, including aspects of Species and distribution, Predators and diseases, Ecology and behaviour, Aquaculture and enhancement, Harvest of wild populations and their regulations, Management and conservation. The chapter on slipper lobsters has also been expanded to include Thenus and Ibacus species which are now subject to commercial fisheries. The changes that have occurred in some lobster fisheries, the new management arrangements in place, the status of stocks and the current economic and social situation of each fishery have also been covered and discussed in great detail. Fisheries scientists, fisheries managers aquaculture personnel, aquatic and invertebrate biologists, physiologists, ecologists, marine biologists and environmental biologists will all find Lobsters Second Edition to be a vital source of reference. Libraries in all universities and research establishments where biological and life sciences and fisheries and aquaculture are studied and taught will find it an extremely valuable addition to their shelves.


Forest Certification

Forest Certification

Author: Daniel J Vogt

Publisher: CRC Press

Published: 1999-11-29

Total Pages: 396

ISBN-13: 1420049453

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Forest Certification examines the historical roots of forest certification, the factors that guide the development of protocols, the players involved, the factors determining the customers to be certified, and the benefits of certification. It covers terminology and issues that direct the structure of standards, the similarities between indicators of different human disturbances within the ecosystem/landscape, and certification standards. It documents the roles of human values in the development of assessment protocols and demonstrates how elements should be used to produce non-value based standards.