Artful Snacks
Author: Marilyn Lapenta
Publisher: Bearport Publishing
Published: 2011-08-01
Total Pages: 28
ISBN-13: 161772307X
DOWNLOAD EBOOKKids can be creative in the kitchen with these tasty recipes for different kindsof snacks.
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Ballerina Cookbook
Author: Janna DeVore
Publisher: Gibbs Smith
Published: 2011-03-01
Total Pages: 74
ISBN-13: 1423607945
DOWNLOAD EBOOKLittle girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.
Bring Your Lunch
Author: Califia Suntree
Publisher: Workman Publishing Company
Published: 2014-09-09
Total Pages: 204
ISBN-13: 0761183078
DOWNLOAD EBOOKWith over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if you’re a make-ahead food planner or a harried last-minute type—with its innovative, doable strategies, cooks of all kinds can learn to overcome the obstacles that keep them hooked on expensive takeout or boring PB&Js. There are quick Last-Minute Lunches, including salads—Kale Salad Agrodolce, Beet and Apple Salad with Walnuts and Cheese—and sandwiches—Proscuitto and Provolone Sandwich with Fig Jam, Deli Counter Banh Mi, El Turkey Club. Leftover Leitmotifs: Lamb Pita with Spicy Yogurt Sauce, Vietnamese Lettuce Wraps, Salmon & Swiss Chard Summer Rolls, Lo Mein with Garlicky Greens. Recipes that use the freezer wisely—Pumpkin Curry with Shrimp, Easy Empanadas, and other recipes are ready to go when you are. Snacks for when you want to ditch the vending machine—Tropical Fruit Energy Bars and Chickpea “Nuts.” Plus notes on essential equipment, tips for shopping and prepping, and a lunch larder of extras—Lemony Miso Dressing, Green Pea Hummus, Homemade Mayo. It’s time to end the cycle of broken lunch promises, too many trips to the taco truck, and all that money that disappears every week. It’s time instead to choose to BYOL—it’s healthy, wealthy, and wise, and now easy as could be.
Super 'Wiches
Author: Marilyn Lapenta
Publisher: Bearport Publishing
Published: 2011-08-01
Total Pages: 28
ISBN-13: 1617723061
DOWNLOAD EBOOKKids can be creative in the kitchen with these tasty recipes for different kinds of sandwiches.
There Is a Cure for Diabetes, Revised Edition
Author: Gabriel Cousens, M.D.
Publisher: North Atlantic Books
Published: 2013-04-09
Total Pages: 617
ISBN-13: 1583945628
DOWNLOAD EBOOKWritten to provide hope, serious results, and life-long success to diabetes sufferers, this updated edition offers insight into anti-aging, holistic health, how to revitalize your diet, and more Dr. Gabriel Cousens offers an innovative approach to the prevention and healing of what he calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the key causes of this seemingly unstoppable epidemic that affects more than 25 million Americans and 347 million people worldwide. Cousens, whose Diabetes Recovery Program is the most successful anti-diabetes program in the world, presents a 3-week plan that focuses on a moderate-low complex carbohydrate, live food, plant-source-only diet that reverses diabetes to a physiology of health and well-being by resetting the genetic expression of a person’s DNA. The program renders insulin and related medicines unnecessary within 4 days as the blood sugar drops to normal levels, and the diabetic shifts into a nondiabetic physiology within 2 weeks. Substantially revised throughout, this practical and encouraging guide reveals the risks of low cholesterol and low omega-3s in one’s diet and includes more than 140 delicious and healthy recipes. The book represents a major breakthrough in understanding the synergy that helps cure diabetes.
Fodor's Inside Paris
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Published: 2019-05-07
Total Pages: 314
ISBN-13: 1640972161
DOWNLOAD EBOOKChic, effortless, and always in style, Paris has become a multicultural “it” city thanks to a new generation who are revitalizing its food, nightlife, and arts scenes. Fodor’s brand-new guidebook, Inside Paris, touches on top tourist sights, including the Louvre, Musée d’Orsay, and the Notre Dame, and delves deep into the best under-the-radar places that only insiders from Paris know about. The Fodor's Inside series is designed for travelers looking for authentic, hyperlocal experiences. Written by Parisians—and with customized neighborhood maps and one-of-a-kind, hand-drawn illustrations by Jessica Gonzalez—Inside Paris covers the restaurants, bars, coffee shops, and boutiques in the neighborhoods that locals love best. Fodor’s Inside Paris includes: • OFF-THE-BEATEN-PATH COVERAGE to help you explore locally loved, up-and-coming neighborhoods—including Oberkampf and Canal St-Martin—that other guidebooks don’t cover well or at all. • BEST BET LISTS with our favorites in a variety of categories including: best local foods, best kid-friendly attractions, and most romantic restaurants. • INSTAGRAM-WORTHY PHOTO SPOTS that tell you how and where to get remarkable shots that you’ll definitely want to share. • AT A GLANCE FEATURES on local events, history, locally-made goods, books and movies set in Lisbon, and more. • MAPS that are easy to read. • ITINERARIES that will help you plan your trip. • COOL PLACES TO STAY highlighting the most unique lodgings in the city. • BEST CITY TOURS from the coolest companies, including gallery walks, culinary tours, and wine tastings. • QUICK SIDE TRIPS to the best places in Versailles, Chartres, and Chantilly. • GETTING AROUND features in every neighborhood to make navigation via public transit or car easy. • HAND DRAWN ILLUSTRATIONS by artist Jessica Gonzalez. • INTERESTING STREET AND PUBLIC ART that is worth discovering. • BACK IN THE DAY SPOTLIGHTS of famous spots to give the city historical context. • COVERS the best neighborhoods in Paris, including the Latin Quarter, Montmartre, Pigalle, Saint-Germain-des-Prés, the Marais, Canal Saint-Martin, Oberkampf, Bastille, Sentier, the Grands Boulevards, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting more of France? Check out Fodor’s Essential France.
The Simple Joys of Grandparenting
Author: Abigail Gehring
Publisher: Simon and Schuster
Published: 2012-05-01
Total Pages: 383
ISBN-13: 1620872692
DOWNLOAD EBOOKBeautifully illustrated and chock full of everything you need to be a great grandparent, this is the perfect gift for new grandpas and grandmas. In these pages you’ll find classic stories and poems from Rudyard Kipling and Lewis Carroll, as well as the most important recipes (perfect chocolate chip cookies, amazing mac ’n cheese, and the world’s cutest cupcakes), crafts that will entertain boys and girls on a rainy day, and words of wisdom from grandparents through the centuries. With illustrations from artists including Kate Greenaway and Beatrix Potter, this is a keepsake book that will be a boon to any grandparent.
1,000 Foods To Eat Before You Die
Author: Mimi Sheraton
Publisher: Workman Publishing
Published: 2015-01-13
Total Pages: 1009
ISBN-13: 0761141685
DOWNLOAD EBOOKThe ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Reframing Convenience Food
Author: Peter Jackson
Publisher: Springer
Published: 2018-05-21
Total Pages: 281
ISBN-13: 3319781510
DOWNLOAD EBOOKThis book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
