Art of the Slow Cooker
Art of the Slow Cooker

Author: Andrew Schloss

Publisher: Chronicle Books

Published: 2008-08-20

Total Pages: 379

ISBN-13: 0811872653

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Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.

Cooking Slow
Cooking Slow

Author: Andrew Schloss

Publisher: Chronicle Books

Published: 2013-10-15

Total Pages: 226

ISBN-13: 1452129533

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The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.

Slow Cooking for Two
Slow Cooking for Two

Author: Cynthia Graubart

Publisher: Gibbs Smith

Published: 2013-08-21

Total Pages: 285

ISBN-13: 1423633849

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From a James Beard Award–winning author, creative and easy recipes, tips, and techniques for your slow cooker. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers―like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender―Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Now a busy two-person household can enjoy easy-to-assemble, low-maintenance, effortless meals from this go-to cookbook with chapters including everything from soups to desserts and even a special chapter on Double Dinners—two different meals cooked in the same slow cooker at the same time! Plug in your 3 1/2-quart slow cooker and enjoy the reward of tasty, easy recipes that cook unattended. Don't miss Lime Pot Roast, Cornish Hen in Port Wine and Fig Preserves, Mozzarella-Stuffed Meatloaf, Kale and Kielbasa Soup, Eggplant Parmesan, Foil Pouch Lemon-Dill Salmon, Chocolate Cake, Banana Bread, Lemon Curd, Ginger Peach Butter, and more!

The Chef and the Slow Cooker
The Chef and the Slow Cooker

Author: Hugh Acheson

Publisher: Clarkson Potter

Published: 2017-10-17

Total Pages: 258

ISBN-13: 0451498542

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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

Slow-cooking Fast!
Slow-cooking Fast!

Author: Karen Bellessa Petersen

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781621088127

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A comprehensive guide to the art of slow-cooker cuisine for beginner and experienced cooks alike, this book offers mouthwatering recipes that require little prep time and call for ingredients commonly stocked in your kitchen cabinet.

Holiday Slow Cooker
Holiday Slow Cooker

Author: Leigh Anne Wilkes

Publisher: Page Street Publishing

Published: 2017-10-24

Total Pages: 424

ISBN-13: 1624144209

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Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements. Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy to make for festivities. Make parties and entertaining less stressful on your oven by leaving your slow cooker in charge. Create feasts for summer holidays with the BBQ Brisket and Triple Berry Crisp; in the fall and winter, there’s Cornbread and Sausage Dressing and Herbed Turkey Breast. Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos.

Slow Cooker Revolution
Slow Cooker Revolution

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2011-02-15

Total Pages: 800

ISBN-13: 1936493152

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The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

Sandra Lee Semi-Homemade Slow Cooker Recipes
Sandra Lee Semi-Homemade Slow Cooker Recipes

Author: Sandra Lee

Publisher: Meredith Books

Published: 2006-10-16

Total Pages: 244

ISBN-13: 9780696232640

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Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.

Keep Calm and Slow Cook
Keep Calm and Slow Cook

Author: Barbara Elizabeth Dixon

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9781607109266

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Whether you're living life in the fast lane or you've slowed down and simplified, quality meals don't have to take up all your time and stovetop space. Fix it and forget it with this modernized collection of slow cook recipes. Inside you'll find some classic favorites like winter minestrone and herb chicken with roasted vegetables, along with other delectable dishes like parsnip soup with chorizo, salmon and asparagus pie, spiced chicken pilau, classic paella, caramelized onion and goat cheese tart, braised beef with mustard and capers, artichoke and mushroom lasagna, lentils with red pepper, and even a few things for the sweet tooth, like drunken pears and toffee cheesecake. * Beautiful photography and artwork accompany the detailed recipes to help you create the most delicious slow-cooked cuisine to rival the finest chefs. * Perfect for foodies, people on the go, or anyone trying to eat quality meals at home. Keep Calm and Slow Cook is a perfect home companion for any food lover.

The Slow Cook Book
The Slow Cook Book

Author: DK

Publisher: Penguin

Published: 2011-08-15

Total Pages: 354

ISBN-13: 0756689449

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Slow cooking is the ultimate answer to low-cost, time-saving, nourishing family meals. With over 200 easy recipes for a host of nutritious one-pot meals - including soups, curries, chilies, casseroles, risottos, tagines, pot roasts, stews, and even desserts - The Slow Cook Book offers a variety of delicious recipes. Simply add your ingredients to the pot, let the slow cooker work its magic through the day, and enjoy a delicious home-cooked meal - just "set it and forget it". Step-by-step instructions guide you through different types of slow cooking and essential techniques, so you can achieve the best results. Showcasing two methods of slow cooking for each recipe - one using an electric crockpot and the other using a combination of traditional pots, pans, stovetop, and oven - The Slow Cook Book offers meal options for whatever method suits you best. So raid the store cupboard, plunder the fridge and freezer and serve up healthy meals throughout the week in no time with this essential cookbook.