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Author: Tracy Newman
Publisher: Albert Whitman & Company
Published: 2019-03-01
Total Pages: 35
ISBN-13: 0807504459
DOWNLOAD EBOOKEveryone loves to celebrate Passover with the traditional seder meal. The candles are lit, the seder plate filled, and the matzo stacked high. Join in to read, sing, eat, and observe the holiday. The many steps of a Passover seder are portrayed in this rhyming story.
Author: Melanie Heuiser Hill
Publisher: Candlewick
Published: 2019-09-10
Total Pages: 33
ISBN-13: 0763697842
DOWNLOAD EBOOKA beautifully illustrated celebration of bounty and gratitude, family and friendship, perfect for the holidays and every day. This is the table that Grandad built. These are the sunflowers picked by my cousins, set on the table that Grandad built. In a unique take on the cumulative classic “This Is the House That Jack Built,” a family gathers with friends and neighbors to share a meal around a table that brims with associations: napkins sewn by Mom, glasses from Mom and Dad’s wedding, silverware gifted to Dad by his grandma long ago. Not to mention the squash from the garden, the bread baked by Gran, and the pies made by the young narrator (with a little help). Serving up a diverse array of dishes and faces, this warm and welcoming story is poised to become a savored part of Thanksgiving traditions to come.
Author: Lace Zhang
Publisher: Marshall Cavendish International (Asia) Pte Limited
Published: 2021
Total Pages: 160
ISBN-13: 9789814868945
DOWNLOAD EBOOKFresh, approachable Asian food the home cook wants to make
Author: Vanina Leschziner
Publisher: Stanford University Press
Published: 2015-06-03
Total Pages: 273
ISBN-13: 0804795495
DOWNLOAD EBOOKThis book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Author: George Kohlrieser
Publisher: John Wiley & Sons
Published: 2011-01-06
Total Pages: 301
ISBN-13: 1118047117
DOWNLOAD EBOOKGeorge Kohlrieser—an international leadership professor, consultant, and veteran hostage negotiator—explains that it is only by openly facing conflict that we can truly progress through the most difficult business challenges. In this provocative book, he reveals how the proven techniques and psychological insights used in hostage negotiation can be applied successfully to any personal or business relationship. Step by step, he outlines the seven key factors that anyone can use to remove the blocks that stand in the way of resolving tough problems and shows how business leaders, in particular, can develop and access the skills they need to create trust and a positive mind-set in their companies.
Author: Bruce Bawer
Publisher: Simon and Schuster
Published: 2008-06-30
Total Pages: 276
ISBN-13: 1439128480
DOWNLOAD EBOOKBruce Bawer exposes the heated controversy over gay rights and presents a passionate plea for the recognition of common values, "a place at the table" for everyone.
Author: Saadia Faruqi
Publisher:
Published: 2020
Total Pages: 339
ISBN-13: 0358116686
DOWNLOAD EBOOKSara, a Pakistani American girl, and Elizabeth, a white Jewish girl, bond in a cooking class in this story about sixth grade, food, friendship, family and what it means to belong.
Author: Patrick Faas
Publisher: University of Chicago Press
Published: 2005-04
Total Pages: 388
ISBN-13: 9780226233475
DOWNLOAD EBOOKLooks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.
Author: Rebecca Lang
Publisher: Oxmoor House
Published: 2012-10-02
Total Pages: 0
ISBN-13: 9780848736538
DOWNLOAD EBOOKJoin ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Author: Kathy Harrison
Publisher: Penguin
Published: 2004-05-24
Total Pages: 257
ISBN-13: 1585422827
DOWNLOAD EBOOKThe startling and ultimately uplifting narrative of one woman's thirteen-year experience as a foster parent. For more than a decade, Kathy Harrison has sheltered a shifting cast of troubled youngsters-the offspring of prostitutes and addicts; the sons and daughters of abusers; and teenage parents who aren't equipped for parenthood. All this, in addition to raising her three biological sons and two adopted daughters. What would motivate someone to give herself over to constant, largely uncompensated chaos? For Harrison, the answer is easy. Another Place at the Table is the story of life at our social services' front lines, centered on three children who, when they come together in Harrison's home, nearly destroy it. It is the frank first-person story of a woman whose compassionate best intentions for a child are sometimes all that stand between violence and redemption.
