Broussard's Restaurant Cookbook
Broussard's Restaurant Cookbook

Author: Preuss, Evelyn

Publisher: Pelican Publishing Company

Published:

Total Pages: 218

ISBN-13: 9781455601561

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Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

New Orleans Classic Desserts
New Orleans Classic Desserts

Author: Kit Wohl

Publisher: Pelican Publishing

Published: 2007

Total Pages: 0

ISBN-13: 9781589804449

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"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).

New Orleans Classic Gumbos and Soups
New Orleans Classic Gumbos and Soups

Author: Wohl, Kit

Publisher: Pelican Publishing Company

Published: 2009

Total Pages: 104

ISBN-13: 9781455609444

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Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection was created with the home cook in mind. Each entry incorporates an anecdote or fond memory from the contributor.

New Orleans Classic Brunches
New Orleans Classic Brunches

Author: Kit Wohl

Publisher: Pelican Publishing Company, Inc.

Published: 2012-03-01

Total Pages: 100

ISBN-13: 9781589808409

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A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

Classic Restaurants of New Orleans
Classic Restaurants of New Orleans

Author: Alexandra Kennon

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 256

ISBN-13: 1467142832

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Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.

New Orleans Classic Celebrations
New Orleans Classic Celebrations

Author: Kit Wohl

Publisher: Pelican Publishing Company, Inc.

Published: 2013-08-16

Total Pages: 104

ISBN-13: 9781455618330

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Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

Louisiana Eats!
Louisiana Eats!

Author: Poppy Tooker

Publisher: Pelican Publishing Company, Inc.

Published: 2013-08-23

Total Pages: 140

ISBN-13: 9781455618767

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On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.