Military Cookbook for Dummies and Beginners
Military Cookbook for Dummies and Beginners

Author: Biden Dum Ph D

Publisher:

Published: 2021-02-23

Total Pages: 104

ISBN-13:

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An army marches on its stomach-so the classic saying goes. This book brings together excerpts from contemporary manuals for U.S. Army cooks to show how the U.S. Army fed and provisioned its troops in the early 20th century and lift the lid on what daily life must have been like both for those preparing and consuming the rations.Try your hand at some authentic army recipes from World War II for your next large group gathering, scout camping trip, or field cafeteria menu with this unabridged, high-quality World War II Civilian Reference Edition reissue of the official Army Recipes TM 10-412 US Army War Department Technical Manual, 1946 release. This unclassified civilian reference edition cookbook represents the best dishes for field kitchens and camps, including recipes for all manner of delicious foods to try with campers and large groups.Contents include a treasure trove of recipes from a variety of categories that are needed in a large-scale camp kitchen, including beverages, breads, breakfast, cakes, cookies, desserts, eggs, fish, fritters and croquettes, fruit, pastas, meats of many kinds, pies, poultry, salads, sandwiches, sauces and gravies, and vegetables. Also included are tips and recipes for using left-overs, as well as canned foods, field rations, and large-scale baked goods and breads. Everything you need to know about Military Cookbook for Dummies Breakfast recipes Poultry Recipes (chicken, duck, turkey)Fish & Sea Food recipesBeef recipesPork recipesVegetables recipesDesserts & Appetizers recipesDrinks recipesOrganized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses.Get into the book and see the amazing things that await you! Enjoy reading!

Conquering the Reign of Femeny
Conquering the Reign of Femeny

Author: Angela Jane Weisl

Publisher: DS Brewer

Published: 1995

Total Pages: 150

ISBN-13: 9780859914604

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Close study of Chaucer's most important works shows how he used gender issues to extend the range of romance. The paradox of romance as a genre is that it contains multiple possibilities, yet remains profoundly constrained by its own terms and conventions. Through a close reading of several of Chaucer's most important works, Dr Weisl examines Chaucer's use of gender issues to explore and challenge this genre. She argues that Chaucer's complex treatment of the romance, following both continental and Middle English traditions, experiments with and tests romance conventions. Each chapter looks indetail at one or more of Chaucer's works, examining their different approaches to the problems of gender, and showing how this is closely connected with genre. Subjects addressed include the feminised private spaces in Troilus and Criseydewhich protect Criseyde, but are inevitably penetrated by male power; the masculine imperatives of the epic which challenge the limits of the feminised romance in the Knight'sTale(and the speech of its heroine Emelye, who questions the assumptions of the genre itself); Canacee in the Squire's Tale, who rejects the stereotyped role of the heroine, and the romance world in the Tale of SirThopas, without a heroine at all.Dr ANGELA JANE WEISLis visiting assistant professor of English and Women's Studies at Wittenberg University, Ohio.

Numbers
Numbers

Author: Edward Stanford

Publisher: Xlibris Corporation

Published: 2013-06-26

Total Pages: 113

ISBN-13: 1483637786

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The U.S. Army Cooks' Manual
The U.S. Army Cooks' Manual

Author: R. Sheppard

Publisher: Casemate Publishers

Published: 2017-05-19

Total Pages: 247

ISBN-13: 1612004717

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This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cooking, with a dash of inspiration for feeding your own army! Beginning with a manual from 1775, you will learn how the Continental Congress kept its Patriot forces fed. A manual from 1896 prepares Army cooks for any eventuality—whether in the garrison, in the field, or on the march—with instructions on everything from butchery and preserving meat to organizing food service and cleaning utensils. Along with classic American fare such as chowder, hash, and pancakes, it also includes recipes for Crimean kebabs, Turkish pilau, and tamales. In contrast, a 1916 manual offers a detailed consideration of nutrition and what must be one of the first calorie counters. Instructions are given on how to assemble a field range in a trench or on a train. Among the more unusual recipes are head cheese—meat stew made from scraps—and pickled pigsfeet. Later manuals produced during WWI include baking recipes for breads and cakes, as well as how to cook dehydrated products. “Culinary and military historians will equally find this a valuable resource.” —Booklist

The Army Universal Task List
The Army Universal Task List

Author: U. S. Department of the Army

Publisher: www.Militarybookshop.CompanyUK

Published: 2010-10

Total Pages: 484

ISBN-13: 9781780391700

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This Field Manual (FM 7-15) describes the structure and content of the Army Universal Task List (AUTL). The AUTL is a comprehensive, but not all-inclusive listing of Army tasks, missions, and operations. Units and staffs perform these tasks, mission, and operations or capability at corps level and below. For each task, the AUTL provides a numeric reference hierarchy, a task title, a task description, a doctrine reference, and, in most cases, recommended measures of performance (measures) for training developers to develop training and evaluation outline evaluation criteria for supporting tasks. The task proponent is responsible for developing the training and evaluation outlines that supports each AUTL task. As a catalog, the AUTL captures doctrine as it existed on the date of its publication. The AUTL can help commanders develop a mission-essential task list (METL). The AUTL provides tasks, missions and operations or capabilities for a unit, company-sized and above, and staffs. Commanders should use the AUTL as a cross-reference for tasks. Commanders may use the AUTL to supplement their core training focused METL or the directed training focused METL as required.