Dam Projects and the Growth of American Archaeology
Dam Projects and the Growth of American Archaeology

Author: Kimball M Banks

Publisher: Routledge

Published: 2016-06-16

Total Pages: 318

ISBN-13: 131543072X

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The Smithsonian Institution’s River Basin Surveys and the Interagency Archeological Salvage Program were the most ambitious archaeological projects ever undertaken in the United States. Administered by the National Park Service from 1945–1969, the programs had profound effects—methodological, theoretical, and historical—on American archaeology, many of which are still being felt today. They stimulated the public’s interest in heritage preservation, led to the passage of the National Historic Preservation Act, served as the model for rescue archaeology in other countries, and helped launch the “New Archaeology.” This book examines the impacts of these two programs on the development of American archaeology.

Discovering the Chesapeake
Discovering the Chesapeake

Author: Philip D. Curtin

Publisher: JHU Press

Published: 2003-05-22

Total Pages: 414

ISBN-13: 080187517X

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With its rich evolutionary record of natural systems and long history of human activity, the Chesapeake Bay provides an excellent example of how a great estuary has responded to the powerful forces of human settlement and environmental change. Discovering the Chesapeake explores all of the long-term changes the Chesapeake has undergone and uncovers the inextricable connections among land, water, and humans in this unusually delicate ecosystem. Edited by a historian, a paleobiologist, and a geologist at the Johns Hopkins University and written for general readers, the book brings together experts in various disciplines to consider the truly complex and interesting environmental history of the Chesapeake and its watershed. Chapters explore a variety of topics, including the natural systems of the watershed and their origins; the effects of human interventions ranging from Indian slash-and-burn practices to changing farming techniques; the introduction of pathogens, both human and botanical; the consequences of the oyster's depletion; the response of bird and animal life to environmental factors introduced by humans; and the influence of the land and water on the people who settled along the Bay. Discovering the Chesapeake, originating in two conferences sponsored by the National Science Foundation, achieves a broad historical and scientific appreciation of the various processes that shaped the Chesapeake region. "Today's Chesapeake Bay is only some ten thousand years old. What a different world it was . . . when the region was the home of the ground sloth, giant beaver, dire wolf, mastodon, and other megafauna. In the next few thousand years, the ice may form again and the Bay will once more be the valley of the Susquehanna, unless, of course, human-induced changes in climate create some other currently unpredictable condition."—from the Introduction

Material Culture from Prehistoric Virginia
Material Culture from Prehistoric Virginia

Author: William Jack Hranicky

Publisher: AuthorHouse

Published: 2011

Total Pages: 550

ISBN-13: 145672410X

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Material Culture from Prehistoric Virginia: Volume 1 is one volume of a two-volume set. This two-volume set is available in black and white and in color. Volume 1 contains artifact listings from A through L. Volume 2 contains the remainder of the alphabetical listings. These publications contain over 10,000 prehistoric artifacts mainly from Virginia, but the publication covers the eastern U. S. The set starts with Pre-Clovis and goes through Woodland times with some Indian ethnography and rockart. Each volume is indexed, contains references, has charts and graphs, drawings, photographs, artifact dates, and artifact descriptions. These volumes contain artifacts that have never appeared in the archaeological literature. From beginners to experienced archaeologists, they offer a complete library for the American Indian culture and experience. If the prehistoric Indian made it, an example is probably shown.

The Oxford Handbook of the Archaeology of Diet
The Oxford Handbook of the Archaeology of Diet

Author: Julia Lee-Thorp

Publisher: Oxford University Press

Published: 2024-07-09

Total Pages: 785

ISBN-13: 0191071013

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Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.