Springs of Texas
Springs of Texas

Author: Gunnar M. Brune

Publisher: Texas A&M University Press

Published: 2002

Total Pages: 616

ISBN-13: 9781585441969

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This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.

The Prehistory of Texas
The Prehistory of Texas

Author: Timothy K. Perttula

Publisher: Texas A&M University Press

Published: 2004

Total Pages: 486

ISBN-13: 9781585441945

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The first look at the prehistory of Texas by 16 professional archaeologist.

Poultry Meat Processing
Poultry Meat Processing

Author: Casey M. Owens

Publisher: CRC Press

Published: 2000-12-26

Total Pages: 345

ISBN-13: 1420042173

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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

601 Words You Need to Know to Pass Your Exam
601 Words You Need to Know to Pass Your Exam

Author: Murray Bromberg

Publisher:

Published: 1989

Total Pages: 228

ISBN-13: 9780812042320

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The new edition of this popular classroom supplement features 40 updated lessons containing word lists, definitions, pronunciation notes, and information on word origins and usage. Exercises, games, and puzzles facilitate vocabulary building, making this title a fine preparation tool for standardized verbal and language tests, notably the SAT and ACT college entrance tests. A new section added to this edition presents a series of brief essay passages that put into context the new words taken from the books vocabulary list.