Ice Tunnel Closure Phenomena

Ice Tunnel Closure Phenomena

Author: John F. Abel

Publisher:

Published: 1961

Total Pages: 56

ISBN-13:

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The mechanics of closure, exhibited by ice tunnels, can be understood by considering the ice as a viscous solid. The viscous solid will flow, when subjected to a force, at a rate dependent on the magnitude of the force, the area of relief open for flow, and the apparent viscosity of the viscous solid. In the case of the ice tunnels, the force inducing the flow is the weight of the overburden; the area of relief open for flow is the tunnel opening; and apparent viscosity is the resistance to flow exhibited by the ice. The closure of a rectangular opening made in ice was measured. Maximum closure occurs at the center of unsupported roof, wall, or floor spans. The vertical closure rate decreases negligibly approximately 2% from the center of a room to approximately 6 ft from the wall. From the point about 6 ft from the wall to the wall, the closure rate decreases about 30%. Approximately 30% of vertical closure at the center of the span is due to flexure of the floor and roof. The remaining 70% is due to shortening of the wall height; the major portion of this wall closure occurs at the bottom of the wall. Over 80% of closure due to flexure of the floor and roof results from flexure of the floor. (Author).


Vessel Sanitation Program

Vessel Sanitation Program

Author: Control and Prevention

Publisher: CreateSpace

Published: 2014-02-10

Total Pages: 302

ISBN-13: 9781495365218

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The Centers for Disease Control and Prevention (CDC) established the Vessel Sanitation Program (VSP) in the 1970s as a cooperative activity with the cruise ship industry. The program assists the cruise ship industry in fulfilling its responsibility for developing and implementing comprehensive sanitation programs to minimize the risk for acute gastroenteritis. Every vessel that has a foreign itinerary and carries 13 or more passengers is subject to twice-yearly inspections and, when necessary, re-inspection.