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Published: 1830
Total Pages: 318
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Published: 1833
Total Pages: 342
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Published: 1835
Total Pages: 318
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DOWNLOAD EBOOKAbridged from the transactions of public societies and from other scientific journals.
Author: Emma Kay
Publisher: Amberley Publishing Limited
Published: 2014-10-15
Total Pages: 330
ISBN-13: 1445636565
DOWNLOAD EBOOKA fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Author: John Claudius Loudon
Publisher:
Published: 1835
Total Pages: 708
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Published: 1835
Total Pages: 706
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Published: 1835
Total Pages: 712
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DOWNLOAD EBOOKAuthor: Joseph Clarke (of Hull.)
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Published: 1836
Total Pages: 272
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DOWNLOAD EBOOKAuthor: Subscription Library (HULL)
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Published: 1836
Total Pages: 276
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DOWNLOAD EBOOKAuthor: Thomas Byerley
Publisher:
Published: 1834
Total Pages: 466
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