"As old as time itself and as fleet as its flying moments," the Arabian horse has remained practically unchanged throughout the more than 3,500 years of the history of the breed.
Presents over 250 color photographs of Arabian horses, and features essays that explore the origin of the Arabian breed, its distinguishing features and characteristics, and its spread throughout the world.
Armies of Arabia is the first book to comprehensively analyze the armed forces of the Gulf monarchies. Zoltan Barany explains the conspicuous ineffectiveness of Gulf militaries with a combination of political-structural and sociocultural factors. Following a brief exposition on their historical evolution, he explores the region's six armies of the region comparatively, through the lenses of military politics, sociology, economics, and diplomacy. The book'sthemes come together in the last chapter that critically evaluates the Saudi and Emirati armed forces' record in the on-going war in Yemen.
Strong and powerful in body yet gentle and companionable in spirit, the horse has served both kings and peasants in war, work, and play for thousands of years. This lavishly illustrated volume features 100 images of equine excellence, capturing the magnificence and grace of the horse, from photographs by Alfred Stieglitz and Steven Klein to paintings by Da Vinci and Delacroix, presenting a complete study of the elegance and nobility that the horse embodies.
This is the first comprehensive survey of all the deserts of Arabia, based largely on the author’s 50 years of experience there. The text deals with every kind of desert in the region, from vast sand seas to clay pans and stony plains to volcanic flows. Along with dune types unique to the region the author outlines climatic changes, current ecology and human influence on desertification.
The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love. It wasn't until Melissa d'Arabian evaluated her relationship with food in light of her relationship with God that she began to appreciate food as not only a gift from him but also as a deeper invitation into his love. As she prayed, studied Scripture, and reflected on the stories from her own life, Melissa saw how God had used food to draw her into community, to redeem her moments of greatest tragedy, and ultimately to connect her more to him. In Tasting Grace, Melissa shares sixteen invitations that will transform your perception of food and the role it plays in your own life, from equality to connection to hospitality to stewardship and more. She explains how through her experiences, she learned to trust the ingredients--in recipes and in life--and join God in the act of creation. Whether you are a mom struggling to throw together a healthy meal for your family each night or a single woman longing for fellowship around your table, you will draw encouragement and inspiration from Melissa's reminder that all food, first and foremost, is a gift from God. When you return to him as the source, you will find the freedom to enjoy his beautiful and delicious creation. Advance praise for Tasting Grace “What a beautiful book. Using stories of her own triumphs and pain, Melissa digs past the surface layers of food as we see it on television, in cookbooks, and on social media. Rather, she helps us think about it in a whole new way—as nothing short of a spiritual force, a vessel through which we can experience (and extend) compassion, comfort, fellowship, love, enjoyment, and grace. It has given me a brand-new lens with which to examine the deeper significance of the food I cook, eat, and share.”—Ree Drummond, author of The Pioneer Woman Cooks “The intersection between faith and food is endlessly interesting to me, and Melissa articulates the significance and beauty of that intersection so well. Melissa is a great storyteller, and she invites us into her story and gives us a seat at her table with graciousness and wisdom. This is a lovely, meaningful book.”—Shauna Niequist, New York Times best-selling author of Present Over Perfect and Bread and Wine “This is a beautifully written book. These aren’t just words on pages; they are an invitation to a feast, to hospitality, and to finding lasting purpose in your life. Melissa has set a table fit for a King, pulled our chairs, and reminded us there’s a place for us here. This is a book that will not only feed your imagination but also your soul.” —Bob Goff, author of New York Times bestsellers Love Does and Everybody Always
Discover the riveting true story of the 18th-century expedition that left only one survivor in this lost classic of adventure and travel writing—with 33 drawings and maps. Arabia Felix is the spellbinding true story of a scientific expedition gone disastrously awry. On a winter morning in 1761 6 men leave Copenhagen by sea—a botanist, a philologist, an astronomer, a doctor, an artist, and their manservant—an ill-assorted band of men who dislike and distrust one another from the start. These are the members of the Danish expedition to Arabia Felix, as Yemen was then known, the first organized foray into a corner of the world unknown to Europeans. The expedition made its way to Turkey and Egypt, by which time its members were already actively seeking to undercut and even kill one another, before disappearing into the harsh desert that was their destination. Nearly 7 years later a single survivor returned to Denmark to find himself forgotten and all the specimens that had been sent back ruined by neglect. Based on diaries, notebooks, and sketches that lay unread in Danish archives until the twentieth century, Arabia Felix is a tale of intellectual rivalry and a comedy of very bad manners, as well as an utterly absorbing adventure.
The proud, graceful look of the Arabian horse demands attention. Throughout its long history, the Arabian has shown courage in wars, strength in long races, and great loyalty to its owners. It's easy to see why the oldest breed of horse continues to attract new admirers.
Prized for their stamina and their acclimation to the harsh conditions of the Arabian deserts, the ancestors of the horses that are now recognized as the Egyptian Arabian purebred horse entered Egypt centuries ago, establishing the valuable bloodlines of the breed there. The breeding programs in Egypt therefore became the root source for the finest Arabian horses, attracting passionate enthusiasts from all corners of the world. Artists, poets, and historians have for centuries been inspired by their great beauty and romantic legacy. Nasr Marei is the third-generation owner of a stud farm in Giza, Egypt. His love for and knowledge of the Egyptian Arabian horse, coupled with his sensitive and striking photography, have inspired this visual tribute. His extraordinary photographs, accompanied by text that traces the history and evolution of the Arabian's journey into Egypt, celebrate the lineage of this living treasure of Egyptian heritage.