National Aquaculture Organic Act of 1978
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
Published: 1978
Total Pages: 332
ISBN-13:
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Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
Published: 1978
Total Pages: 332
ISBN-13:
DOWNLOAD EBOOKAuthor: Deborah T. Hanfman
Publisher:
Published: 1993
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert R. Stickney
Publisher: John Wiley & Sons
Published: 1996-01-12
Total Pages: 412
ISBN-13: 9780471131540
DOWNLOAD EBOOKAquaculture in the United States is a significant agribusiness industry, but it is also a troubled one whose future is clouded by doubt. Many aquaculture practices, such as deliberately introducing exotic species, hatcheries programs, and pen culture in protected waters have come under intense attack from environmentalists. Economic pressures on the industry from the value of coastal land, the unavailability of suitable supplies of water, and the legal costs of regulations have restricted growth. This book looks at the past, present and future of a troubled industry.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Published: 1977
Total Pages: 646
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Published: 1983
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Science and Technology
Publisher:
Published: 1986
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
Published: 1980
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-07-10
Total Pages: 227
ISBN-13: 9251305625
DOWNLOAD EBOOKThe 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: National Research Council (U.S.). Committee on Aquaculture
Publisher:
Published: 1978
Total Pages: 148
ISBN-13:
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Publisher:
Published: 1983
Total Pages: 192
ISBN-13:
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