AQA A2 Chemistry Student Unit Guide: Unit 4 Kinetics, Equilibria and Organic Chemistry
AQA A2 Chemistry Student Unit Guide: Unit 4 Kinetics, Equilibria and Organic Chemistry

Author: Margaret Cross

Publisher: Philip Allan

Published: 2010-02-26

Total Pages: 119

ISBN-13: 1444155660

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Student Unit Guides are perfect for revision. Each guide is written by an examiner and explains the unit requirements, summarises the relevant unit content and includes a series of specimen questions and answers. There are three sections to each guide: Introduction - includes advice on how to use the guide, an explanation of the skills being tested by the assessment objectives, an outline of the unit or module and, depending on the unit, suggestions for how to revise effectively and prepare for the examination questions. Content Guidance - provides an examiner's overview of the module's key terms and concepts and identifies opportunities to exhibit the skills required by the unit. It is designed to help students to structure their revision and make them aware of the concepts they need to understand the exam and how they might analyse and evaluate topics. Question and Answers - sample questions and with graded answers which have been carefully written to reflect the style of the unit. All responses are accompanied by commentaries which highlight their respective strengths and weaknesses, giving students an insight into the mind of the examiner.

AQA A2 Chemistry
AQA A2 Chemistry

Author: John Bentham

Publisher: HarperCollins UK

Published: 2008

Total Pages: 122

ISBN-13: 0007268270

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Written by AQA examiners, this is a revised and updated edition of Collins Student Support Materials for AQA A2 Chemistry. It fully supports the new 2008 AQA Chemistry specification for Unit 4. All the knowledge you need is summarised so you can use it as a study guide or revision guide to ensure success in your exam. This book provides a clear and easy path to learning all the essential information in the new 2008 AQA Chemistry A2 specification for Unit 4: Kinetics, Equilibria and Organic Chemistry. It is the perfect way to support your studies and an excellent revision guide. It includes: -How Science Works guidance to help tackle this new key focus in the specification -Examiner's Notes boxes to give advice on exam technique and warn of common misconceptions -Essential Notes boxes to highlight crucial information -Definition boxes and a comprehensive glossary to help memorise essential terminology -Practice questions to help prepare for exams -An index for quick reference

AQA Chemistry: A Level
AQA Chemistry: A Level

Author: Ted Lister

Publisher: Oxford University Press - Children

Published: 2016-05-05

Total Pages: 572

ISBN-13: 0198378467

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Please note this title is suitable for any student studying: Exam Board: AQA Level: A Level Subject: Chemistry First teaching: September 2015 First exams: June 2017 Fully revised and updated for the new linear qualification, written and checked by curriculum and specification experts, this Student Book supports and extends students through the new course whilst delivering the maths, practical and synoptic skills needed to succeed in the new A Levels and beyond. The book uses clear straightforward explanations to develop real subject knowledge and allow students to link ideas together, while developing essential exam skills.

AS Chemistry for AQA
AS Chemistry for AQA

Author: John Atkinson

Publisher: Heinemann

Published: 2000

Total Pages: 320

ISBN-13: 9780435581343

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This chemistry text is written to match exactly the specification for teaching Advanced Chemistry from September 2000. There are two strands, AS and A2, with student books. The accompanying resource packs are also available on CD-ROM.

Essentials of Physical Chemistry 28th Edition
Essentials of Physical Chemistry 28th Edition

Author: Bahl Arun/ Bahl B.S. & Tuli G.D.

Publisher: S. Chand Publishing

Published: 2022

Total Pages: 1237

ISBN-13: 9355010605

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Essentials of Physical Chemistry is a classic textbook on the subject explaining fundamentals concepts with discussions, illustrations and exercises. With clear explanation, systematic presentation, and scientific accuracy, the book not only helps the students clear misconceptions about the basic concepts but also enhances students' ability to analyse and systematically solve problems. This bestseller is primarily designed for B.Sc. students and would equally be useful for the aspirants of medical and engineering entrance examinations.

Comprehensive Organic Chemistry Experiments for the Laboratory Classroom
Comprehensive Organic Chemistry Experiments for the Laboratory Classroom

Author: Carlos A. M. Afonso

Publisher: Royal Society of Chemistry

Published: 2016-12-16

Total Pages: 976

ISBN-13: 1849739633

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This expansive and practical textbook contains organic chemistry experiments for teaching in the laboratory at the undergraduate level covering a range of functional group transformations and key organic reactions.The editorial team have collected contributions from around the world and standardized them for publication. Each experiment will explore a modern chemistry scenario, such as: sustainable chemistry; application in the pharmaceutical industry; catalysis and material sciences, to name a few. All the experiments will be complemented with a set of questions to challenge the students and a section for the instructors, concerning the results obtained and advice on getting the best outcome from the experiment. A section covering practical aspects with tips and advice for the instructors, together with the results obtained in the laboratory by students, has been compiled for each experiment. Targeted at professors and lecturers in chemistry, this useful text will provide up to date experiments putting the science into context for the students.

Chemical Education: Towards Research-based Practice
Chemical Education: Towards Research-based Practice

Author: J.K. Gilbert

Publisher: Springer Science & Business Media

Published: 2003-01-31

Total Pages: 434

ISBN-13: 1402011121

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Chemical education is essential to everybody because it deals with ideas that play major roles in personal, social, and economic decisions. This book is based on three principles: that all aspects of chemical education should be associated with research; that the development of opportunities for chemical education should be both a continuous process and be linked to research; and that the professional development of all those associated with chemical education should make extensive and diverse use of that research. It is intended for: pre-service and practising chemistry teachers and lecturers; chemistry teacher educators; chemical education researchers; the designers and managers of formal chemical curricula; informal chemical educators; authors of textbooks and curriculum support materials; practising chemists and chemical technologists. It addresses: the relation between chemistry and chemical education; curricula for chemical education; teaching and learning about chemical compounds and chemical change; the development of teachers; the development of chemical education as a field of enquiry. This is mainly done in respect of the full range of formal education contexts (schools, universities, vocational colleges) but also in respect of informal education contexts (books, science centres and museums).

Coffee Biotechnology and Quality
Coffee Biotechnology and Quality

Author: T. Sera

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 535

ISBN-13: 9401710686

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Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed. The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.