Apples of North America

Apples of North America

Author: Tom Burford

Publisher: Hachette UK

Published: 2021-09-28

Total Pages: 528

ISBN-13: 1643261371

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“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.


Apples and Ashes

Apples and Ashes

Author: Coleman Hutchison

Publisher: University of Georgia Press

Published: 2012

Total Pages: 294

ISBN-13: 0820337315

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Apples and Ashes offers the first literary history of the Civil War South. The product of extensive archival research, it tells an expansive story about a nation struggling to write itself into existence. Confederate literature was in intimate conversation with other contemporary literary cultures, especially those of the United States and Britain. Thus, Coleman Hutchison argues, it has profound implications for our understanding of American literary nationalism and the relationship between literature and nationalism more broadly. Apples and Ashes is organized by genre, with each chapter using a single text or a small set of texts to limn a broader aspect of Confederate literary culture. Hutchison discusses an understudied and diverse archive of literary texts including the literary criticism of Edgar Allan Poe; southern responses to Uncle Tom's Cabin; the novels of Augusta Jane Evans; Confederate popular poetry; the de facto Confederate national anthem, “Dixie”; and several postwar southern memoirs. In addition to emphasizing the centrality of slavery to the Confederate literary imagination, the book also considers a series of novel topics: the reprinting of European novels in the Confederate South, including Charles Dickens's Great Expectations and Victor Hugo's Les Misérables; Confederate propaganda in Europe; and postwar Confederate emigration to Latin America. In discussing literary criticism, fiction, poetry, popular song, and memoir, Apples and Ashes reminds us of Confederate literature's once-great expectations. Before their defeat and abjection—before apples turned to ashes in their mouths—many Confederates thought they were in the process of creating a nation and a national literature that would endure.


Apples of North America

Apples of North America

Author: Tom Burford

Publisher: Timber Press

Published: 2021-09-28

Total Pages: 528

ISBN-13: 1643261371

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“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.


Apples (Pictorial America)

Apples (Pictorial America)

Author: Applewood Books

Publisher: Applewood Books

Published: 2009-07-15

Total Pages: 58

ISBN-13: 1608890120

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Part of Applewood's Pictorial America series, each of these works features more than 60 images drawn from historical and modern sources and include prints, paintings, illustrations, and photographs.


Old Southern Apples

Old Southern Apples

Author: Creighton Lee Calhoun

Publisher: Chelsea Green Publishing

Published: 2011-01-20

Total Pages: 386

ISBN-13: 1603583122

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A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun was one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library’s collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.


Apples

Apples

Author: Roger Yepsen

Publisher: W. W. Norton & Company

Published: 1996-09

Total Pages: 268

ISBN-13: 9780393315677

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Ninety North American apples, described in words and identified in the author's beautiful and precise watercolors. In this charming and informative book, Roger Yepsen explores the world of apples throughout history and in the present. Each featured apple is remarkably distinctive in taste, texture, aroma, and appearance. They range from the unusual, like the Knobbed Russet and Hubbardston Nonesuch, to apples everyone has tasted such as Red Delicious and Granny Smith. Also included are recipes for making everything from apple leather to apple brandy, as well as pies, sauces, ciders, and wines; sources for ordering apples, trees, cider, wine, or supplies; and tips on creating and growing new varieties.


Apples

Apples

Author: Gail Gibbons

Publisher: Holiday House

Published: 2020-08-04

Total Pages: 24

ISBN-13: 0823447529

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Find out where your favorite crunchy, refreshing fruit comes from in this snack-sized book. Apples come in all shapes and sizes from all over the world. Take a bite and chew on months of planting, growing, picking, and selling that bring this tasty fruit into the home. With deliciously bright, detailed images and a simple text, Apples is the perfect board book for small curious hands who are still new to the crisp comfort of autumn. Gail Gibbons, a dedicated explorer of the world on behalf of curious young readers, uncovers and educates young audiences with board books on everything from Pumpkins to Bicycles to Boats. Readers ages 4-8 will also enjoy the newly-updated picture book version of Apples, which includes even more delectable details, diagrams, and vocabulary.


North American Apples: Varieties, Rootstocks, Outlook

North American Apples: Varieties, Rootstocks, Outlook

Author: Robert Fritz Carlson

Publisher: Michigan State University Press

Published: 1970

Total Pages: 210

ISBN-13:

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Varieties of yesteryear, trends in current varieties, delicious, golden delicious, Jonathan, McIntosh, Northen spy, Rome, Winesap, York imperial, Rootstocks in relation to apple cultivars, apple orchards of tomorrow.


Apples

Apples

Author: Peter Wynne

Publisher:

Published: 1975

Total Pages: 296

ISBN-13:

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"Wynne's book which ranges from apple cider to apples as a remedy for breast cancer, will tell you more than you ever wanted to know about that ubiquitous and most versatile of fruits. The granddaddy of them all was probably the lowly crab apple of the Caucasus. In ancient times the apple was often confused with the quince or the pomegranate but by Greek and Roman days it was carefully cultivated in orchards and had attained an important place in mythology. As the fruit of love it was dear to Aphrodite and sacred to the sun god, Apollo. Apples frequently figured in lovers' trysts. But as far as that apple in the Garden of Eden goes, it was apocryphal, probably dating from the 15th century. From folklore and mythology Wynne turns to examining the more popular varieties cultivated in the U.S. today. He grades twenty according to color, texture (including those best suited for cooking) and taste. And if your local market sells only Golden Delicious and McIntosh, you are being cheated of some of the very best. In conclusion Wynne provides recipes, most adapted from cookbooks dating back as far as the 15th century. And you might set the kids to bobbing for apples next Halloween. A bountiful fruit, a bounteous book."--Publisher description.


The Ghost Orchard

The Ghost Orchard

Author: Helen Humphreys

Publisher: HarperCollins

Published: 2017-09-05

Total Pages: 129

ISBN-13: 1443451533

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For readers of H is for Hawk and The Frozen Thames, The Ghost Orchard is award-winning author Helen Humphreys’ fascinating journey into the secret history of an iconic food. Delving deep into the storied past of the apple in North America, Humphreys explores the intricate link between agriculture, settlement, and human relationships. With her signature insight and exquisite prose, she brings light to such varied topics as how the apple first came across the Atlantic Ocean with a relatively unknown Quaker woman long before the more famed “Johnny Appleseed”; how bountiful Indigenous orchards were targeted to be taken over or eradicated by white settlers and their armies; how the once-17,000 varietals of apple cultivated were catalogued by watercolour artists from the United States’ Department of Pomology; how apples wove into the life and poetry of Robert Frost; and how Humphreys’ own curiosity was piqued by the Winter Pear Pearmain, believed to be the world’s best tasting apple, which she found growing beside an abandoned cottage not far from her home. In telling this hidden history, Humphreys writes movingly about the experience of her research, something she undertook as one of her closest friends was dying. The result is a book that is both personal and universal, combining engaging storytelling, historical detail, and deep emotional insight.