True Roots

True Roots

Author: Kristin Cavallari

Publisher: Rodale Books

Published: 2018-04-03

Total Pages: 274

ISBN-13: 1623369177

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From New York Times bestselling author Kristin Cavallari comes a cookbook that reveals what she eats every day. In Balancing in Heels, Kristin Cavallari shared her personal journey along with her tips on everything from style to relationships. And now, with True Roots, Cavallari shows you that improving the way you eat doesn’t have to be difficult—a clean and toxin-free diet can and should be fun, easy, and enjoyable. She learned the hard way that dieting leads nowhere good, and that a clean lifestyle is the ticket to feeling and being healthy. So how does Kristin eat? Organic as much as possible, wild-caught fish, grass-fed beef, fresh fruits and vegetables, and nothing white—no white flour, sugar, or salt. She avoids anything heavily processed and anything that has been stripped of natural nutrients. She maintains a lifestyle free of toxic chemicals and is passionate about creating delicious and hearty food from real ingredients. She wants her food to be true, as close to its natural state as possible. Her recipes—green banana muffins, bison and veggie kabobs, and even zucchini almond butter blondies—are proof that a healthy lifestyle isn’t boring or bland. Feed yourself real food and see how much better you feel, both mentally and physically.


Apples

Apples

Author: David Curtis Ferree

Publisher: CABI

Published: 2003

Total Pages: 706

ISBN-13: 0851995926

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This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.


The Biology of Apples and Pears

The Biology of Apples and Pears

Author: John E. Jackson

Publisher: Cambridge University Press

Published: 2003-06-12

Total Pages: 504

ISBN-13: 1139437054

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Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.


Roots

Roots

Author: Grace Hansen

Publisher: Abdo Kids Jumbo

Published: 2015-12-15

Total Pages: 0

ISBN-13: 9781680801385

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A complicated topic is made easier with this title introducing roots and explaining their anatomy and how they help plants and soil. Labeled diagrams and photographs and a glossary will make learning about roots even simpler!


Horticultural Reviews, Volume 4

Horticultural Reviews, Volume 4

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 2011-01-11

Total Pages: 300

ISBN-13: 111806089X

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Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.


Horticultural Reviews, Volume 2

Horticultural Reviews, Volume 2

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 2011-01-11

Total Pages: 568

ISBN-13: 1118060873

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Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.