Wines of South America
Wines of South America

Author: Evan Goldstein

Publisher: Univ of California Press

Published: 2014-08-29

Total Pages: 312

ISBN-13: 0520273931

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Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

Heritage
Heritage

Author: Daniela Turcanu-Carutiu

Publisher: BoD – Books on Demand

Published: 2020-09-09

Total Pages: 374

ISBN-13: 183881924X

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This book presents research efforts in the field of heritage. According to the principle “Open Minds-Open Science”, the approach of the researchers helps us to define, establish and affirm heritage in the cultural, social and political dimension of today’s world based on what we have achieved and be specific to the realities of the 21st century. Cultural heritage is made up of many big and small things. It is preserved through books, artifacts, objects, images, photographs, art and oral tradition. Sometimes we can touch and see what a culture is, other times it is intangible. From this point of view, this book, Heritage, is transdisciplinary, and contains the most diverse topics related to culture, art, nature, science, diplomacy and cultural policy.

The North American Mosaic
The North American Mosaic

Author: Commission for Environmental Cooperation (Montréal, Québec). Secretariat

Publisher:

Published: 2001

Total Pages: 240

ISBN-13:

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The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.

Love in the Time of Cholera (Illustrated Edition)
Love in the Time of Cholera (Illustrated Edition)

Author: Gabriel García Márquez

Publisher: Vintage

Published: 2020-10-27

Total Pages: 473

ISBN-13: 0593310853

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A beautifully packaged edition of one of García Márquez's most beloved novels, with never-before-seen color illustrations by the Chilean artist Luisa Rivera and an interior design created by the author's son, Gonzalo García Barcha. In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs—yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again.

Wine and Tourism
Wine and Tourism

Author: Marta Peris-Ortiz

Publisher: Springer

Published: 2015-12-01

Total Pages: 280

ISBN-13: 3319188577

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The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.