Report

Report

Author: United States. Dept. of Health, Education, and Welfare

Publisher:

Published: 1965

Total Pages:

ISBN-13:

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Soil pollution: a hidden reality

Soil pollution: a hidden reality

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-04-30

Total Pages: 156

ISBN-13: 9251305056

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This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.


The Hidden Cure

The Hidden Cure

Author: Laurens Maas

Publisher: Wheatmark, Inc.

Published: 2009-02

Total Pages: 332

ISBN-13: 1604942029

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Sustenance in biblical times, raw and natural, was a diet in balance with nature and can be considered the original organic lifestyle. Today, our world is filled with biochemical agents, pathogens, and fungi that drastically impact our health. Nothing escapes environmental assaults. The Hidden Cure: The 5 Laws of Perfect Health gives you the knowledge to combat today's ecological hazards. Laurens Maas explains how fungi cause many of our ailments. In this solution-based handbook, he outlines a clinically proven easy-to-follow plan to reduce the fungal and toxic load in your diet and reboot your nervous systems as a means to holistic recovery. The 5 Laws, which help reverse and eliminate the adverse effects of global fungal pollution, include reducing sugar and carbohydrates, eating proteins according to your blood type, eating fats according to your metabolism, eating vegetables that influence your body's biochemical speed, and correcting your body's electromagnetic frequencies. With case studies, a seven day eating plan, and helpful recipes included, The Hidden Cure: The 5 Laws of Perfect Health will help your body promote a powerful immune system, rebalance your internal environment, and lead you to optimal health. Simply put, The 5 Laws are about the five molecules of health: sugars, proteins, fats, minerals, and electricity. It is the balance of these five molecules that exist within us all that determines the overall health of the individual. This book is a simple guide to teach you how to gain total control of your health for the better, now and for the rest of your lives. Mr. Laurens Maas is a registered osteopath and homeopath physician. About the Author Laurens Maas, BS Ost., Di. Hom., is an osteopathic and homeopathic physician with fifteen years of clinical experience. He has treated musculoskeletal and degenerative diseases through nutrition, supplements, and education. He advocates clean, organic living and has been a raja yoga disciple for more than twenty years. Laurens has a popular private practice and resides in Barbados with his wife and three children. Find out the true cause of most diseases "I highly recommend all who read this, whether they be a physician or a patient, to heed these words wisely and carefully. This book truly contains advice and wisdom that is kept from the average physician and patient, and worse, disdained by those who refuse to accept and understand it while in fact it contains the truths of the ages. If properly applied it can save the lives of physicians and patients alike."Excerpt from the foreword by Bruce Shelton, MD, MD(H), Di.Hom.FBIH 5 easy laws to achieve optimum health "I lost forty-two pounds in two and a half months. My past high blood pressure and abnormal cholesterol are now at optimum ranges. My heart problems are gone and I am happier, fitter, and healthier. I have been given a second chance at life through my health and the knowledge I have gained. This man is a healer in the truest sense." Simon Coles, patient, Barbados. "Laurens Maas's program is fantastic! I have finally gotten to my ideal body weight and blood sugar levels, which seemed near impossible after years of trying. Laurens is clearly onto something of major importance."John LaValle, coauthor of Persuasion Engineering, patient, USA. "Very simply, Laurens Maas saved my life." Bob Kiss, patient, Barbados.


Report

Report

Author: United States. Dept. of Health, Education, and Welfare

Publisher:

Published: 1968

Total Pages: 440

ISBN-13:

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Pyrrhic Progress

Pyrrhic Progress

Author: Claas Kirchhelle

Publisher: Rutgers University Press

Published: 2020-01-17

Total Pages: 451

ISBN-13: 0813591473

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Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR.


Report

Report

Author: United States. Department of Health, Education, and Welfare

Publisher:

Published: 1964

Total Pages: 1512

ISBN-13:

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