A4NH 2015 annual report

A4NH 2015 annual report

Author: CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Publisher: Intl Food Policy Res Inst

Published: 2016-07-15

Total Pages: 28

ISBN-13:

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In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to. By the end of 2015, biofortified staple foods had reached approximately 15 million people. The aflasafe™ approach for controlling aflatoxins was registered in Kenya, Nigeria, and Senegal, with country investments secured to scale it up. The successful Together for Nutrition initiative expanded from India to Ethiopia, bringing together a range of nutrition stakeholders. The Global Nutrition Report (GNR) 2015 was released alongside the launch of the Sustainable Development Goals, building off the success of GNR 2014 to guide nutrition action. Our research portfolio is expanding to include food systems and we are exploring new collaborations with public health partners. Our country and regional engagement contributes to agricultural programs and policies that can better achieve nutrition and health impacts. We also hear loud and clear from the development community that achieving these outcomes is a priority, and that doing so at scale requires making agriculture and other sectors more nutrition and health-sensitive.


A4NH 2019 annual report

A4NH 2019 annual report

Author: CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

Publisher: Intl Food Policy Res Inst

Published: 2020-05-13

Total Pages: 16

ISBN-13:

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Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing challenges of sustainability, inequity, and malnutrition. The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) works to develop evidence to support policies and actions for healthier food systems. A4NH is a consortium of seven managing partners, led by the International Food Policy Research Institute (IFPRI). This report summarizes 2019 research results from A4NH, across five research flagships, and highlights the partnerships through which research has led to outcomes in five focus and more than two dozen other partner countries.


IFPRI's 2015 Annual Report

IFPRI's 2015 Annual Report

Author: International Food Policy Research Institute (IFPRI)

Publisher: Intl Food Policy Res Inst

Published: 2016-07-01

Total Pages: 42

ISBN-13: 0896299805

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In 2015, IFPRI commemorated its 40th anniversary. For the past four decades, the Institute has worked tirelessly to provide research-based policy solutions to bring an end to hunger and malnutrition. The impact of IFPRI’s research travels far beyond its walls. This past year witnessed substantial gains in food and nutrition security on the global stage, and IFPRI was proud to contribute to these shared global achievements.


Upland Rice

Upland Rice

Author: Phool Chand Gupta

Publisher: Int. Rice Res. Inst.

Published: 1986

Total Pages: 376

ISBN-13: 9711041723

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Upland rice distribution; Climate; Landscape and soils; Cropping systems; Varietal improvement; Soil management; Land preparation and crop establishment; Farm equipment; Weed management; Disease management; Insect pest management; Economics of upland rice production.


2021 Annual Report – Plant Production and Protection

2021 Annual Report – Plant Production and Protection

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-06-30

Total Pages: 45

ISBN-13: 9251364443

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The 2021 Annual Report – Plant Production and Protection provides in-depth information, key facts and figures from the FAO Plant Production and Protection Division (NSP).


Rice

Rice

Author: C. Wayne Smith

Publisher: John Wiley & Sons

Published: 2002-11-25

Total Pages: 658

ISBN-13: 0471431966

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Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.


Handbook of Biological Control

Handbook of Biological Control

Author: T. W. Fisher

Publisher: Elsevier

Published: 1999-09-20

Total Pages: 1073

ISBN-13: 0080533019

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For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing. This book is a comprehensive and authoritative handbook of biological control.