Animals, Food, and Tourism

Animals, Food, and Tourism

Author: Carol Kline

Publisher: Routledge

Published: 2018-01-31

Total Pages: 302

ISBN-13: 1351966340

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Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.


Tourism Experiences and Animal Consumption

Tourism Experiences and Animal Consumption

Author: Carol Kline

Publisher: Routledge

Published: 2018-01-17

Total Pages: 220

ISBN-13: 1351966286

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This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.


Tourism and the Consumption of Wildlife

Tourism and the Consumption of Wildlife

Author: Brent Lovelock

Publisher: Routledge

Published: 2007-10-25

Total Pages: 346

ISBN-13: 113414024X

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Consumptive forms of wildlife tourism (hunting, shooting and fishing) have become a topic of interest – both to the tourism industry, in terms of destinations seeking to establish or grow this sector, and to other stakeholders such as environmental organisations, animal-rights groups, and the general public. Hunting tourism, in particular, has come under fire with accusations that it is contributing to the demise of some species. Practices such as "canned hunting" (within fenced safari parks) or the use of hounds are described as unethical, and fishing tourism too has attracted recent negative publicity as it is said to be cruel. At the same time, however, many peripheral and indigenous communities around the world are strategising how to capitalise on consumptive forms of wildlife tourism. This book addresses a range of contentious issues facing the consumptive wildlife tourism sector across a number of destinations in Europe, North America, Africa, India, Arabia and Oceania. Practices such as baited bear hunting, trophy hunting of threatened species, and hunting for conservation are debated, along with the impact of this type of tourism on indigenous communities and on wider societies. Research on all aspects of "consumptive wildlife tourism" is included, which for the purposes of the book is defined to include all tourism that involves the intended killing of wildlife for sport purposes, and may include the harvest of wildlife products. This includes, among others, recreational hunting, big-game hunting and safari operations, traditional/indigenous hunting, game-bird shooting, hunting with hounds, freshwater angling and saltwater game fishing etc. This is the first book to specifically address tourist aspects of consumption of wildlife. It will appeal to tourism and recreation academics and students, tourism industry operators, community tourism planners and wildlife managers.


Pandas to Penguins

Pandas to Penguins

Author: Melissa Gaskill

Publisher: Texas A&M University Press

Published: 2018-09-12

Total Pages: 256

ISBN-13: 1623496691

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Perhaps nothing about nature calls to us as deeply as wild animals. To see an enormous whale leaping out of the water, the eerily human eyes of a gorilla, or the comical waddle of a penguin; to hear the ethereal howl of a wolf or majestic roar of a lion—these experiences change us. Around the world, animal populations are threatened by loss of habitat, pollution, climate change, overhunting, and poaching—and yet wildlife-based tourism is growing rapidly and makes up as much as forty percent of the worldwide tourism industry today. In Pandas to Penguins, nature journalist Melissa Gaskill profiles twenty-five species and one endangered ecosystem, highlighting local ecofriendly travel outfitters operating in the area for those seeking out their own enriching personal experience with wildlife. She provides basic information about each animal’s behavior and biology, descriptions of the threats they face, and maps, photographs, and first-person accounts of wildlife watching. Each species meets three basic criteria: 1) some level of risk to its survival, 2) a reasonably accessible habitat where travelers have a chance to view the animal in the wild in its natural setting, and 3) responsible tourism that directly benefits the animal or its habitat. More than a wildlife bucket list or an exhortation to “see them before they’re gone,” this guide is intended to identify wildlife experiences that can be life changing for people as well as animals. Extinction is tragic but not inevitable. We can all do something to make a difference, and Pandas to Penguins is an important resource for adventurers and armchair travelers alike.


Tourism and Animal Ethics

Tourism and Animal Ethics

Author: David A. A. Fennell

Publisher: Taylor & Francis

Published: 2024-02-26

Total Pages: 457

ISBN-13: 1003858309

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This timely book provides a critical account of the role that animals play in the tourism industry, representing an extension of the sustainability imperative and environmental theory. Written by a leading academic and author, this volume explores the rich history of animal ethics research, both inside and outside of tourism studies, for the purpose of providing greater theoretical, empirical, conceptual, and practical guidance. It examines historical and current practices of the use of animals in the tourism industry from both in situ to ex situ consumption and production perspectives, identifying a range of ethical issues associated with such use. This second edition has been updated to reflect contemporary research and thinking around animal welfare, hunting, and consumption with new chapters on animals as food, and policy at the national and international levels. New case studies have been integrated throughout. Offering an interdisciplinary overview of the moral issues related to the use of animals in tourism through cutting-edge research, this book is essential reading for students, academics, and researchers interested in tourism ethics, sustainable tourism, and wildlife tourism.


Handbook on Food Tourism

Handbook on Food Tourism

Author: Eerang Park

Publisher: Edward Elgar Publishing

Published: 2024-03-14

Total Pages: 329

ISBN-13: 1803924179

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This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.


Tourism and Animal Welfare

Tourism and Animal Welfare

Author: Neil Carr

Publisher: CABI

Published: 2018-05-25

Total Pages: 190

ISBN-13: 1786391856

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Animals are among the most sought after tourist attractions and the impact on them is a matter of concern to an increasing number of people. Tourism and Animal Welfare uniquely addresses the issue of animal welfare within the tourism experience. It explores important foundations such as the meaning of 'animal welfare' and its relation to ethics, animal rights and human obligations to animals. It also explores the nature and diversity of the position and role of animals within tourism. From students and academics to vets and those working within the tourism industry, this book will provide an engaging and thought-provoking read. It will also appeal to those with an interest in animal welfare, particularly in relation to the tourism industry. 'Tales from the front line' is the section of the book that provides the reader with the views and experiences of animal welfare organisations, individual leaders, tourism industry organisations and operators, and academic experts. These case studies and opinion pieces will encourage the reader to consider their own position regarding animals in tourism and their welfare.


Animals and Tourism

Animals and Tourism

Author: Kevin Markwell

Publisher: Channel View Publications

Published: 2015-05-01

Total Pages: 348

ISBN-13: 184541506X

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This book critically examines the many ways in which tourism and animals intersect, whether as tourist attractions, wildlife conservation tools, as travel companions or as meat to be eaten. It aims to make a meaningful contribution to the growing body of knowledge concerning the relationships between animals, tourists and the tourism industry. The chapters are organised into three themes: ethics and welfare; conflict, contradiction and contestation; and shifting relationships. Theoretically informed and empirically rich, the chapters examine topics such as whale watching, animal performances, the objectification and commodification of animals and stakeholder conflict among a range of others. It is hoped that the book will help to highlight key research questions and stimulate other researchers and students to reflect critically on the place of animals within tourism spaces, experiences, practices and structures.


Wildlife Tourism

Wildlife Tourism

Author: David Newsome

Publisher: Channel View Publications

Published: 2005-01-01

Total Pages: 322

ISBN-13: 9781845410063

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This research book is a landmark contribution to the rapidly growing field of wildlife tourism, especially in regard to its underpinning foundations of science and conservation. Written by a number of environmental and biological scientists it explains the synergy between wildlife and tourism by drawing on their global experiences.


Handbook on Tourism and Rural Community Development

Handbook on Tourism and Rural Community Development

Author: Heather Mair

Publisher: Edward Elgar Publishing

Published: 2023-01-20

Total Pages: 461

ISBN-13: 1800370067

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This Handbook brings together experts from around the world to reflect critically on the relationship between tourism and rural community development. It first orients the reader in the important conceptual and epistemological foundations of the topic, before moving to consider key concepts and the most significant and salient theoretical and methodological developments in the field.