-- Dramatic photographs of animals in action and a factual text that reads like a story gives children essential first facts about the animal kingdom. -- Simple vocabulary explains how animals live, eat, and tend their young. -- Exciting, close up photographs offer an intimate look at farm animals, pets, wild animals, underwater animals, and more. -- Short quiz in the back of the books lets children test their new animal knowledge.
Un libro fácil de leer sobre animales, reales e imaginarios, ilustrado por Dr. Seuss. Con un reparto de animales reales y criaturas seussianas, este texto sobre animales, sencillo y rimado, es un excelente libro de conceptos básicos, además de ser una introducción al mundo de Dr. Seuss. Ilustrado con dibujos de algunos de los más apreciados libros de Dr. Seuss, entre ellos, Un Pez Dos Peces Pez Rojo Pez Azul, ¡El señor Brown hace Muuu! ¿Podrías hacerlo tú? y Horton cuida el nido, les enseñará a los lectores principiantes a identificar los animales que forman parte del mundo que los rodea ¡y también los que solo se encuentran en los clásicos de Dr. Seuss! Historias breves, divertidas, con pocas palabras, fáciles de leer, de un ritmo alegre y vívidas ilustraciones, los libros de la colección Bright and Early Books son ideales para desarrollar el amor por la lectura en los niños. Las ediciones rimadas y en español de los clásicos de Dr. Seuss publicadas por Random House brindan la maravillosa oportunidad de disfrutar de sus historias a más de treinta y ocho millones de personas hispanohablantes en Estados Unidos. Los lectores podrán divertirse con las ediciones en español de The Cat in the Hat (El Gato Ensombrerado); Green Eggs and Ham (Huevos verdes con jamón); One Fish Two Fish Red Fish Blue Fish (Un pez, dos peces, pez rojo, pez azul); The Lorax (El Lórax); Oh, the Places You'll Go! (¡Oh, cuán lejos llegarás!); How the Grinch Stole Christmas! (¡Cómo el Grinch robó la Navidad!), y Horton Hears a Who! (¡Horton escucha a Quién!). Ideal tanto para leer en casa como en la escuela, estos libros han sido meticulosamente traducidos, respetando la rima, por autores y traductores latinoamericanos, y supervisados por Teresa Mlawer, reconocida y galardonada traductora durante más de cincuenta años. A rhymed Spanish easy reader about animals--real and imaginary--with illustrations by Dr. Seuss! Featuring a mix of real animals and Seussian creatures, this super-simple rhymed riff about animals is both a concept book and a funny introduction to the world of Dr. Seuss. Illustrated with art from beloved Dr. Seuss books--including One Fish Two Fish Red Fish Blue Fish, Mr. Brown Can Moo! Can You?, and Horton Hatches the Egg--it teaches beginning readers to identify animals in the world around them and ones only found in classic books by Dr. Seuss! Nurture a love of reading--and of animals--with this great new concept book for beginning readers! Combining brief and funny stories, easy words, catchy rhythm, and lively illustrations, Bright and Early Books are an ideal way to introduce the joys of reading to children. Random House's rhymed Spanish-language editions of classic Dr. Seuss books make the joyful experience of reading Dr. Seuss books available for the more than 38 million people in the United States who speak Spanish. Readers can enjoy over 30 different classic Dr. Seuss titles including The Cat in the Hat (El Gato Ensombrerado); Green Eggs and Ham (Huevos verdes con jamón); One Fish Two Fish Red Fish Blue Fish (Un pez dos peces pez rojo pez azul); The Lorax (El Lórax); Oh, the Places You'll Go! (¡Oh, cuán lejos llegarás!); How the Grinch Stole Christmas! (¡Cómo el Grinch robó la Navidad!); and Horton Hears a Who! (¡Horton escucha a Quién!). Perfect for home and classroom use, they are meticulously translated in rhyme by native Latin American Spanish-speakers overseen by award-winning translator Teresa Mlawer.
The conventional history of animals could be more accurately described as the history of human ideas about animals. Only in the last few decades have scholars from a wide variety of disciplines attempted to document the lives of historical animals in ways that recognize their agency as sentient beings with complex intelligence. This collection advances the field further, inviting us to examine our recorded history through an animal-centric lens to discover how animals have altered the course of our collective past. The seventeen scholars gathered here present case studies from the Pacific Ocean, Africa, Europe, and the Americas, involving species ranging from gorillas and horses to salamanders and orcas. Together they seek out new methodologies, questions, and stories that challenge accepted historical assumptions and structures. Drawing upon environmental, social, and political history, the contributors employ research from such wide-ranging fields as philosophy and veterinary medicine, embracing a radical interdisciplinarity that is crucial to understanding our nonhuman past. Grounded in the knowledge that there has never been a purely human time in world history, this collection asks and answers an incredibly urgent question for historians and others interested in the nonhuman past: in an age of mass extinctions, mass animal captivity, and climate change, when we know much of what animals have done in the past, which of our activities will we want to change in the future?
Eating is generally understood as a human need that people satisfy in diverse ways. Eating, however, is also an English word. Other languages, using other words, order reality differently: they may fuse eating with breathing, or distinguish chupar from comer. Anthropologists flag such differences by leaving a few of their words untranslated, but what language do we think in? This isn’t necessarily English. We may be linguistically closer to those whose practices we study: them. Against this background, Eating Is an English Word argues that social scientists should let go of the dream of universal concepts. Our analytical terms had better vary. Annemarie Mol and her coauthors exemplify this in a series of material semiotic inquiries into eating practices. They employ terms like lekker, tasting with fingers, chupar, schmecka, gustar, and settling on an okay meal to explore appreciative modes of valuing. Welcome, then, to spirited stories about satisfied stomachs, love for a lamb, juicy fruit treats, and companionable lunches and dinners.
Minding Animals in the Old and New Worlds employs current research in cognitive science and the philosophy of animal cognition to explore how humans have understood non-human animals in the Iberian world, from the Middle Ages through the early modern period. Using texts from European and Indigenously-informed sources, Steven Wagschal argues that people tend to conceptualize the minds of animals in ways that reflect their own uses for the animal, the manner in which they interact with the animal, and the place in which the animal lives. Often this has little if anything to do with the actual cognitive abilities of the animal. However, occasionally early authors made surprisingly accurate assumptions about the thoughts and feelings of animals. Wagschal explores a number of ways in which culture and human cognition interact, including: the utility of anthropomorphism; the symbolic use of animals in medieval Christian texts; attempts at understanding the minds of animals in Spain’s early modern farming and hunting books; the effect of novelty on animal conceptualizations in "New World" histories, and how Cervantes navigated the forms of anthropomorphism that preceded him to create the first embodied animal minds in fiction.
Shelter Medicine for Veterinarians and Staff, Second Edition is the premier reference on shelter medicine. Divided into sections on management, species-specific animal husbandry, infectious disease, animal cruelty, shelter programs, behavior, and spay/neuter, the new edition has been reformatted in a more user-friendly design with briefer chapters and information cross-referenced between chapters. Maintaining a herd health approach, new and expanded chapters address issues of husbandry, infectious disease management, behavior forensics, population management, forensic toxicology, animal cruelty and hoarding, enrichment in shelters, spay/neuter, and shelter design. Now in full color, this fully updated new edition delivers a vast array of knowledge necessary to provide appropriate and humane care for shelter animals. Veterinarians, veterinary technicians and shelter professionals will find this to be the go-to resource on the unique aspects of shelter medicine that help facilitate operating a modern, efficient, and humane shelter.
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
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