A comprehensive guide to Islam's position on animal welfare and the issue of halal. This pioneering modern classic examines the Islamic principles of kindness and compassion toward animals. It compares animal sacrifice as practiced by the world's major religions and highlights the ethical issues that the mass production of meat raises, advocating alternative ways to produce halal meat in an appropriate manner.
This pioneering modern classic examines the Islamic principles of kindness and compassion toward animals. It compares animal sacrifice as practiced by the world's major religions and highlights the ethical issues that the mass production of meat raises, advocating alternative ways to produce halal meat in an appropriate manner. Basheer Ahmad Masri (1914-1992) was the first Sunni Imam of the oldest purpose-built mosque in Britain, the Shahjahan Mosque in Woking. For six years he served as a joint editor of the monthly Islamic Review. He was fluent in English, classical Arabic, Urdu, Hindustani, Punjabi, and Kiswahili.
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
"An authorized and authoritative republication of B.A Masri's seminal book and reflections on his work by important scholars and experts.The uniqueness of this book, Animals in Islam, is that it is possibly the only truly authoritative work on Islamic Concern for Animals. The author, Al-Hafiz B.A. Masri, was the first Sunni Imam of the Shah Jehan mosque, and is widely respected for the depth of his scholarship in this field. The observations he makes are supported by a wealth of quotes from the Qur'an and Hadith. Animals in Islam is a republication of this iconic text for the world to enjoy, edited by his grandson, Nadeem Haque.True to Islamic tradition, Al-Hafiz Masri welcomes readers-particularly theologians and scholars-to write to him, giving their opinions on what must be one of the most relevant and thought-provoking pieces of literature on animals within Islam to be released for several centuries. The esteemed contributors are Joyce D'Silva, D.Litt, Richard Foltz, Michael W. Fox, Princess Alia, Sarra Tlili, Lisa Kemmerer, and a biography on Masri by Nadeem Haque"--
This book, the first of its kind, surveys Islamic and Muslim attitudes toward animals, and human responsibilities towards them, through Islams's phiolosophy, literature, mysticism, and art. A must read for anyone interested in the debate on animal rights and responsible food production.
Animals in rural Egypt became enmeshed in social relationships and made possible many tasks otherwise impossible. Rather than focus on what animals represented or symbolized, Mikhail discusses their social and economic functions, as Ottoman Egypt cannot be understood without acknowledging animals as central shapers of the early modern world.
Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.
Despite increasing public attention to animal suffering, human beings continue to exploit billions of animals in factory farms medical laboratories, and elsewhere. This wide-ranging study shows how spiritual teachings in seven major religious traditions can help people consider their ethical obligations towards other creatures.
This book is one of the many Islamic publications distributed by Mustafa Organization throughout the world in different languages with the aim of conveying the message of Islam to the people of the world. Mustafa Organization is a registered Organization that operates and is sustained through collaborative efforts of volunteers in many countries around the world, and it welcomes your involvement and support. Its objectives are numerous, yet its main goal is to spread the truth about the Islamic faith in general and the Shi`a School of Thought in particular due to the latter being misrepresented, misunderstood and its tenets often assaulted by many ignorant folks, Muslims and non-Muslims. Organization's purpose is to facilitate the dissemination of knowledge through a global medium, the Internet, to locations where such resources are not commonly or easily accessible or are resented, resisted and fought!
Abou El Fadl (Islamic law, UCLA School of Law) wrote the 62 brief essays here over the course of five years. Through a combination of musings and critical reflections on classical Muslim authors, he both traces Muslim intellectual history and also confronts questions of ethics, faith, law, politics, culture, and modern identity. He ranges over many facets of Islam in the contemporary world, exploring censorship, political oppression, terrorism, the veil and the treatment of women, marriage, parental rights, the dynamics between law and morality, the character of the prophet Muhammad, and other topics. About half the essays first appeared in The minaret magazine. c. Book News Inc.
