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Author: David Hemming
Publisher: CABI
Published: 2012
Total Pages: 251
ISBN-13: 178064017X
DOWNLOAD EBOOKAnimal Science Reviews 2011 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2011.
Author: Nicola Davies
Publisher: Candlewick Press
Published: 2011-03-08
Total Pages: 65
ISBN-13: 0763653004
DOWNLOAD EBOOKThis book uses cartoon-style art and geometry to explain the relationship between an animal's size and its abilities.
Author: Trevor Raymond Morris
Publisher: Cabi
Published: 1999
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKExperimental Design and Analysis in Animals Sciences is the first book to provide detailed instructions on the design and analysis of experiments in animals sciences. Not only does it provide descriptions of the statistics of experiment design, this guide-book contains examples and suggestions that help students in their decisions on which tools are appropriate for each circumstance. The subjects covered include interpretation of dose-response experiments, change-over designs, experiments with animals in pens and paddocks, and balanced and unbalanced designs. This book will be indispensable for any graduate or advanced undergraduate student in the animal sciences.
Author: Colleen Michele Brady
Publisher: Cengage Learning
Published: 2008
Total Pages: 282
ISBN-13:
DOWNLOAD EBOOKAuthor's name appears as Colleen M. Brady on CD-ROM.
Author: Aviva Petrie
Publisher: John Wiley & Sons
Published: 2013-02-28
Total Pages: 425
ISBN-13: 1118567404
DOWNLOAD EBOOKBanish your fears of statistical analysis using this clearly written and highly successful textbook. Statistics for Veterinary and Animal Science Third Edition is an introductory text which assumes no previous knowledge of statistics. It starts with very basic methodology and builds on it to encompass some of the more advanced techniques that are currently used. This book will enable you to handle numerical data and critically appraise the veterinary and animal science literature. Written in a non-mathematical way, the emphasis is on understanding the underlying concepts and correctly interpreting computer output, and not on working through mathematical formulae. Key features: Flow charts are provided to enable you to choose the correct statistical analyses in different situations Numerous real worked examples are included to help you master the procedures Two statistical packages, SPSS and Stata, are used to analyse data to familiarise you with typical computer output The data sets from the examples in the book are available as electronic files to download from the book’s companion website in ASCII, Excel, SPSS, Stata and R Workspace formats, allowing you to practice using your own software and fully get to grips with the techniques A clear indication is provided of the more advanced or obscure topics so that, if desired, you can skip them without loss of continuity. New to this edition: New chapter on reporting guidelines relevant to veterinary medicine as a ready reference for those wanting to follow best practice in planning and writing up research New chapter on critical appraisal of randomized controlled trials and observational studies in the published literature: a template is provided which is used to critically appraise two papers New chapter introducing specialist topics: ethical issues of animal investigations, spatial statistics, veterinary surveillance, and statistics in molecular and quantitative genetics Expanded glossaries of notation and terms Additional exercises and further explanations added throughout to make the book more comprehensive. Carrying out statistical procedures and interpreting the results is an integral part of veterinary and animal science. This is the only book on statistics that is specifically written for veterinary science and animal science students, researchers and practitioners.
Author: National Research Council
Publisher: National Academies Press
Published: 2015-03-31
Total Pages: 264
ISBN-13: 0309316472
DOWNLOAD EBOOKBy 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Robert Ellis Taylor
Publisher:
Published: 2001
Total Pages: 794
ISBN-13:
DOWNLOAD EBOOKFor freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
Author: Virginia Morell
Publisher: Crown Publishing Group (NY)
Published: 2013
Total Pages: 306
ISBN-13: 0307461440
DOWNLOAD EBOOKExplores the frontiers of research on animal cognition and emotion, offering a surprising examination into the hearts and minds of wild and domesticated animals.
Author: Gordon McL. Dryden
Publisher: CABI
Published: 2008
Total Pages: 314
ISBN-13: 1845934121
DOWNLOAD EBOOK"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Author: Frank Flanders
Publisher: Cengage Learning
Published: 2012
Total Pages: 897
ISBN-13: 9781111310912
DOWNLOAD EBOOKEXPLORING ANIMAL SCIENCE, International Edition offers educators the perfect tool for teaching animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world.
