Animal Husbandry Regained
Animal Husbandry Regained

Author: John Webster

Publisher: Routledge

Published: 2013

Total Pages: 266

ISBN-13: 1849714207

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The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.

Animal Welfare
Animal Welfare

Author: John Webster

Publisher: John Wiley & Sons

Published: 2022-04-06

Total Pages: 160

ISBN-13: 1119857082

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Animal Welfare An Accessible Overview of the Concept of Sentience Throughout the Animal Kingdom and Why It Matters to Humans Animal Welfare explores the concept of sentience and the development of sentient minds throughout the animal kingdom. The work provides improved definitions and analysis of the ideas of sentience, cognition, and consciousness, along with evidence of advanced mental formulation in birds, fish, and invertebrates. Considerations between humans and animals are also discussed, such as outcome-based ethics in relation to humans’ duties of care and the rights and wrongs of domestication. The work is divided into three parts and covers key topics such as: Specifics of animal sentience, from pain and suffering, to fear and dread, all the way to animals’ social life and the comfort/joy/hope/despair they experience What we know about the sentience of different classes of animals in the waters, air, savannah/plains, and forests Considerations on human interactions based on animal sentience, including death (killing), animal farms, animals in laboratories, wild animals in captivity, and animals in sports and entertainment Analysis on what humans can learn from animals based on what we know about their varying levels of sentience Animal Welfare serves as an invaluable analysis of animal sentience for students, teachers, and professionals directly involved in the study, teaching, and applications of animal behavior, motivation, and welfare. Thanks to the wide-ranging implications of animal sentience, the work will also appeal to everyone with a broader interest in animal behavior and human/animal interactions.

Routledge Handbook of Animal Welfare
Routledge Handbook of Animal Welfare

Author: Andrew Knight

Publisher: Taylor & Francis

Published: 2022-08-15

Total Pages: 534

ISBN-13: 1000635767

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This handbook presents a much-needed and comprehensive exploration of the rapidly growing fields of animal welfare and law. In recent years there has been increasing attention paid to our complex, multifaceted relationships with other animals, and in particular, the depth and breadth of various societal uses of animals. This has led to a reconsideration of their moral and social status, which has sometimes challenged the interests of those who use animals. In such a contested domain, sound evidence and reasoning become particularly important. Through firm commitment to such principles, this book explores the biological foundations for the moral consideration of animals and for evolving conceptualisations of animal welfare. It reviews in detail the welfare concerns associated with numerous forms of animal use. The inclusion of key recent developments such as climate change, pandemics, and antimicrobial resistance, ensures this text is among the most current in its field. The ethical implications of the various uses of animals by society are considered, and chapters provide important recommendations for reforms of practice, law, or policy. The status of animal law internationally, and in major world regions, is reviewed. Finally, the book considers human behavioural change and strategies for improving stakeholder communication and education. The handbook is essential reading for students and scholars of animal welfare, animal law and animal ethics everywhere, and for policy-makers and other professionals working in the animal welfare sector.

Farm Sanctuary
Farm Sanctuary

Author: Gene Baur

Publisher: Simon and Schuster

Published: 2008-03-04

Total Pages: 322

ISBN-13: 141656568X

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Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.

The Meat Crisis
The Meat Crisis

Author: Joyce D'Silva

Publisher: Routledge

Published: 2017-08-23

Total Pages: 346

ISBN-13: 1317203135

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Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal products, and for the health of the planet itself? The new edition of this powerful and challenging book explores the impacts of the global growth in the production and consumption of meat and dairy, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for animals. Several chapters explore the related environmental issues, from resource use of water, cereals and soya, to the impact of livestock production on global warming and issues concerning biodiversity, land use and the impacts of different farming systems on the environment. A final group of chapters addresses ethical and policy implications for the future of food and livestock production and consumption. Since the first edition, published in 2010, all chapters have been updated, three original chapters re-written and six new chapters added, with additional coverage of dietary effects of milk and meat, antibiotics in animal production, and the economic, political and ethical dimensions of meat consumption. The overall message is clearly that we must eat less meat to help secure a more sustainable and equitable world.

Farming, Food and Nature
Farming, Food and Nature

Author: Joyce D'Silva

Publisher: Routledge

Published: 2018-10-25

Total Pages: 389

ISBN-13: 1351010999

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Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries. Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of industrial farming on the welfare of farmed animals. They call for an urgent move to a flourishing food system for the sake of animals, the planet and us. Some offer examples of global good practice in farming or the power of the investment community to drive change, and others highlight food business innovation and exciting developments in protein diversification. Providing a highly accessible overview of key issues, this book creates a timely resource for all concerned about the environmental, social and ethical issues facing food, farming and nature. It will be an invaluable resource and provide inspiration for students, professionals, non-governmental organisations (NGOs) and the general reader.

Animals and the Economy
Animals and the Economy

Author: Steven McMullen

Publisher: Springer

Published: 2016-08-11

Total Pages: 221

ISBN-13: 1137434740

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This book explores the economic institutions that determine the nature of animal lives as systematically exploited objects traded in a market economy. It examines human roles and choice in the system, including the economic logic of agriculture, experimentation, and animal ownership, and analyses the marginalization of ethical action in the economic system. Animals and the Economy demonstrates that individual consumers and farmers are often left with few truly animal-friendly choices. Ethical participants in the economy must either face down an array of institutional barriers, or exit mainstream markets entirely. This book argues that these issues are not necessary elements of a market system, and evaluates a number of policy changes that could improve the lives of animals in the context of a market economy.

Veterinary Ethics
Veterinary Ethics

Author: Siobhan Mullan

Publisher: 5m Books Ltd

Published: 2017-05-24

Total Pages: 782

ISBN-13: 1912178516

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What should a vet do when a client can't pay for their animal's treatment? Or when asked their opinion on the killing of wildlife for disease control? Or when observing an animal welfare problem whilst off duty? Ethical problems are an every day part of life for veterinarians, but it can be difficult to combine personal values with professional conduct. Veterinary Ethics presents a range of ethical scenarios that veterinarians and other allied animal health professionals may face in practice. The scenarios discussed are not only exceptional cases with potentially significant consequences, but often less dramatic everyday situations. The responses to these ethical problems are from practising veterinarians and acknowledged world experts in animal welfare and ethics. The advice given is thorough and detailed, covering different eventualities, the ethical knots and dilemmas, the personal feelings of those involved, as well as objective recommendations on ethical decision making and, where relevant, guidance from veterinary governing bodies and the law. The advice is framed in the form of veterinary life in the real world, not necessarily an ideal world. As well as practical guidance, the book takes a step back and explores the different philosophical arguments and standpoints and the resultant solutions and problems of each approach, examining the background and relationship between different philosophical schools of thought, ethics and veterinary care. The book strives to present decision making in response to ethical problems as transparently as possible, employing a range of ethical frameworks. The book also challenges the reader about their own decision making in given situations, what factors to consider and how they would achieve certain outcomes. [Subject: Bio-Ethics, Veterinary Medicine] (5m Books)

Routledge Handbook of Food and Nutrition Security
Routledge Handbook of Food and Nutrition Security

Author: Bill Pritchard

Publisher: Routledge

Published: 2016-03-31

Total Pages: 748

ISBN-13: 1317596242

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The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.