The Regulation of Animal Health and Welfare

The Regulation of Animal Health and Welfare

Author: John McEldowney

Publisher: Routledge

Published: 2013-09-05

Total Pages: 210

ISBN-13: 1134068468

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The Regulation of Animal Health and Welfare draws on the research of scientists, lawyers, economists and political scientists to address the current and future regulatory problems posed by the issues of animal health and disease. Recent events such as the outbreak of mad cow disease, epidemics of foot and mouth disease, concerns about bluetongue in sheep, and the entry into the food chain of the offspring of cloned cattle, have heightened awareness of the issues of regulation in animal disease and welfare. This book critically appraises the existing regulatory institutions and guiding principles of how best to maintain animal health in the context of social change and a developing global economy. Addressing considerations of sound science, the role of risk management, and the allocation of responsibilities, it also takes up the theoretical and practical challenges which here – and elsewhere – attend the co-operation of scientists, social scientists, lawyers and policy makers. Indeed, the collaboration of scientists and social scientists in determined and regulatory contexts such as that of animal disease is an issue of ever-increasing importance. This book will be of considerable value to those with interests in this issue, as well as those concerned with the law and policy relating to animal health and welfare.


Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 990

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.


The Animal Estate

The Animal Estate

Author: Harriet Ritvo

Publisher: Harvard University Press

Published: 1987

Total Pages: 366

ISBN-13: 9780674037076

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Harriet Ritvo gives us a vivid picture of how animals figured in English thinking during the nineteenth century and, by extension, how they served as metaphors for human psychological needs and sociopolitical aspirations.


Veterinary Epidemiology

Veterinary Epidemiology

Author: Michael Thrusfield

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 289

ISBN-13: 1483161900

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Veterinary Epidemiology is an introductory text to the general concepts and fundamental principles of veterinary epidemiology. This book is composed of 20 chapters that consider the vital role of statistics in the field. The introductory chapters review the historical development of veterinary medicine, some general epidemiological concepts, and disease occurrence. The subsequent chapters deal with the transmission of infection and the ecology, patterns, and nature of veterinary diseases. These topics are followed by discussions of the importance of basic statistics and computer knowledge in the recording and analysis of epidemiological data. Other chapters consider the assays and modeling of serological epidemiology. The final chapters look into the economics and control of epidemiological diseases. This book will prove useful to veterinarians and undergraduate and graduate veterinary students.


Current Catalog

Current Catalog

Author: National Library of Medicine (U.S.)

Publisher:

Published: 1966

Total Pages: 1076

ISBN-13:

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Includes subject section, name section, and 1968-1970, technical reports.


Food Poisoning, Policy, and Politics

Food Poisoning, Policy, and Politics

Author: David F. Smith

Publisher: Boydell Press

Published: 2005

Total Pages: 360

ISBN-13: 9781843831389

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Study of the 1963/4 typhoid outbreak, highlighting issues and debates which are strikingly relevant today. The problem of food poisoning and food-borne infections is currently one of vigorous debate, highlighted since the 1980s by numerous outbreaks and scares involving salmonella in lettuce and eggs, listeria in cheese, the links between vCJD and BSE, E.Coli 0157 in cooked meats, and foot and mouth disease. Yet, as this book shows, the various issues involved were important as early as 1963/4, when there were serious typhoid outbreaks in Harlow, South Shields, Bedford, and Aberdeen, traced to contaminated corned beef imported from Argentina. Based upon extensive research, using archives which have only recently become available, private papers, and interviews as well as secondary literature, the book analyses the course of the outbreak and looks at the responses of politicians, officials, health professionals, business interests, the media and the public. It also considers the difficult issue of the weighing offood safety against international trade and other business and economic interests; conflicts between government departments; rivalry between professionals such as doctors and veterinarians; the effects upon and influence of victims and local communities; and the conduct of and responses to an official enquiry. Overall, it draws out generic lessons for how such epidemics should be handled, adding an historical perspective to contemporary debates.


An Introduction to Animal Law

An Introduction to Animal Law

Author: Cooper

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 240

ISBN-13: 0080984398

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Legislation relating to animals has ancient origins and in many civilizations certain species have held particular significance, be it religious, cultural, nutritional, or sporting. As a general rule, the law was primarily concerned with animals as property, rather than in need of protection, until the 19th century. Since the 1970s animal law has proved to be a growth area in the production and enforcement of both national and international legislation. This has been particularly so in the areas of conservation and welfare and there has been extensive legal and philosophical consideration of the status of animals.This book is not intended to be a standard text, but rather a handbook in the true sense, a guide for the lay person--namely, to help the non-lawyer to understand the basic concepts of animal law and to provide the lawyer (who is the lay person in the world of animal science) with an introduction to relevant concepts and literature which are not normally found in the conventional legal texts.


Arresting Contagion

Arresting Contagion

Author: Alan L. Olmstead

Publisher: Harvard University Press

Published: 2015-02-09

Total Pages: 478

ISBN-13: 0674967224

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Over sixty percent of all infectious human diseases, including tuberculosis, influenza, cholera, and hundreds more, are shared with other vertebrate animals. Arresting Contagion tells the story of how early efforts to combat livestock infections turned the United States from a disease-prone nation into a world leader in controlling communicable diseases. Alan Olmstead and Paul Rhode show that many innovations devised in the fight against animal diseases, ranging from border control and food inspection to drug regulations and the creation of federal research labs, provided the foundation for modern food safety programs and remain at the heart of U.S. public health policy. America’s first concerted effort to control livestock diseases dates to the founding of the Bureau of Animal Industry (BAI) in 1884. Because the BAI represented a milestone in federal regulation of commerce and industry, the agency encountered major jurisdictional and constitutional obstacles. Nevertheless, it proved effective in halting the spread of diseases, counting among its early breakthroughs the discovery of Salmonella and advances in the understanding of vector-borne diseases. By the 1940s, government policies had eliminated several major animal diseases, saving hundreds of thousands of lives and establishing a model for eradication that would be used around the world. Although scientific advances played a key role, government interventions did as well. Today, a dominant economic ideology frowns on government regulation of the economy, but the authors argue that in this case it was an essential force for good.