A guide to Britain's 10 Best Gardens. Gardens Featured in this Special Issue: Each article is a feature-length exploration of each garden and its botanical history (along with visiting information). Articles are accompanied by the most beautiful photographs we can find. There will also be a few other articles about Gardens and famous British Landscape Architects. The gardens featured: Stourhead Stowe Hidcote Hestercombe Sissinghurst Capability Brown Kew Gardens Great Dixter Bondnant Garden Inverewe Levens Hall
Nicole Wiltrout is a typical American mom of two from Indiana and one day, her family was given the incredible opportunity to move to England for three years when her husband got a job transfer. She then spent three years writing a weekly column for Anglotopia.net about life in England as an American expat. Now compiled into a book, Dispatches from England is an interesting perspective on life in the UK from an American family that grew to love the place. Join Nicole on her incredible journey as she navigates British cultural life with two precocious children.
“Food and love and loss and resilience . . . are Hawley’s recipe for a slyly entertaining and heartening novel” (Daniel Menaker, author of The Treatment). Abigail is sure the only thing standing between her and happiness is the weight she gained along with her beloved new baby. Until she instantly loses 170 pounds of husband. When Thad declares that “this whole marriage thing” is no longer working (after commenting about how she’s turning into a bit of a pudge), a shell-shocked Abigail takes her infant daughter, Rosie, and moves back to her parents’ house. Thrown for a loop as a suddenly single new mom, she hunts for guidance in her latest weight-loss book, treating its author as her imaginary personal guru. But as Abigail follows the book’s advice, she begins to rediscover her love of cooking. Her diets have pushed her toward fat-free, joy-free foods, and her mother’s kitchen is filled with instant, frozen, and artificially flavored fare. It’s time for Abigail to indulge her own tastes—and write her own recipe for a good life . . . Bitingly funny and wise, with bonus recipes included, this novel is an ode to food and self-discovery for any woman who’s ever walked away from a relationship—or a diet—to find what true satisfaction is all about. “Revenge is sweet. Reinventing yourself . . . is even sweeter.” —Cathy Lamb, author of If You Could See What I See
Since the end of the nineteenth century there has been a stunning succession of transatlantic liners, from the White Star Line's Oceanic of 1899 to the Cunard Line's Queen Mary 2 of 2004. These floating palaces often contained luxurious staterooms, ballrooms and lounges for the rich, and noticeably more modest and basic accommodation for poorer travellers. Their designs and powerplants were often cutting-edge as each competed to be the largest, most luxurious and fastest ship on the Atlantic. As the tides of passenger demand rose and fell through the years and the world plunged twice into global conflict, these ships had to adapt to survive. Many of these vessels – including Mauretania, Olympic, the first Queen Mary and France – had long and glorious careers; others – Titanic, Lusitania and Normandie among them – suffered tragic endings. J. Kent Layton describes the heyday of the superliners and explains what life was like for passengers, both rich and poor.
What can Jane Austen teach us about health? Prepare to have your bonnet blown... From the food secrets of Pride and Prejudice to the fitness strategies of Sense and Sensibility, there’s a modern health code hidden in the world’s most popular romances. Join Bryan Kozlowski as he unlocks this “health and happiness” manifesto straight from Jane Austen’s pen, revealing why her prescriptions for achieving total body “bloom” still matter in the 21st century. Whether that’s learning how to eat like Lizzie Bennet, exercise like Emma Woodhouse, or think like Elinor Dashwood, explore how Austen’s timeless body beliefs are more relevant, refreshing, and scientifically sensible now than ever before. After all, it's still a truth universally acknowledged – Jane Austen’s heroines don’t get fat.
Chelsea Flower Show is an annual, world famous and well-loved horticultural and social event. In May 2013 Chelsea celebrates its hundredth birthday. This book will be the essential centenary souvenir, and an enduring look at what makes Chelsea special. A learned but accessible text will explore how the show has evolved, how it is has formed part of the social calendar and how it has reflected and shaped tastes in garden design and planting over the years. Outstanding personalities will be highlighted as well as outstanding gardens. Sprinkled through the book, short pieces by significant nurserymen and nurserywomen, designers, organisers, visitors and patrons will describe what Chelsea means to them. The book will be arranged chronologically, with chapters on the early shows, shows between the wars and decade by decade to the present day. Illustrations will largely be drawn from the extensive Royal Horticultural Society archive and will include photographs in colour and black and white, plans, posters and other ephemera. Many will be published here for the first time.
During more than thirty years in a variety of houses, Bob Sharpe managed to rise from garden boy to valet and butler.As a boy he had to kill pheasant chicks, boil rabbits for the estate dogs, carry the wood up and down stairs every day for thirty fires and sleep on the floor outside his master's room. He cleaned shoes, ironed underwear and socks and once had to stand all night in the hall waiting for a late visitor to arrive.But as a butler he was the best paid servant in the house, waited on, feared and respected by the other servants.Bob Sharpe knew the real world of upstairs downstairs and the secrets of the landed gentry - even to the point of incest and attempted murder!
