The Anarchist Cookbook
The Anarchist Cookbook

Author: William Powell

Publisher: Lulu.com

Published: 2018-02-05

Total Pages: 164

ISBN-13: 1387570226

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The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Punk House
Punk House

Author: Abby Banks

Publisher: Harry N. Abrams

Published: 2007-10-01

Total Pages: 0

ISBN-13: 9780810993310

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'Punkhouse' features anarchist warehouses, feminist collectives, tree houses, workshops, artists' studios, self-sufficient farms, hobo squats, community centres, basement bike shops, speakeasies and all varieties of communal living spaces.

Complete Fiction of W.M. Spackman
Complete Fiction of W.M. Spackman

Author: William Mode Spackman

Publisher: Dalkey Archive Press

Published: 1997

Total Pages: 654

ISBN-13: 9781564781376

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An omnibus collection of novels and short stories by a late writer (1905-1990) whose witty tales of adultery found few publishers in their day. Typical is the novel, An Armful of Warm Girl, written in the 1950s and dealing with the many affairs of an upper-class roue. No publisher would accept the manuscript which took nearly 20 years to sell.

An Anarchy of Chilies
An Anarchy of Chilies

Author: Caz Hildebrand

Publisher: National Geographic Books

Published: 2018-09-18

Total Pages: 0

ISBN-13: 050002183X

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A reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything the aspiring chef or gardener needs to help them harness the heat. With more than 2,000 varieties, and a dizzying array of flavors, shapes, sizes, and colors, the riotous world of chili peppers has no laws and no limits, and a revolutionary power to transform our food and gardens. This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat, ranging from milder everyday favorites such as the jalapen~o, ancho, and bell pepper to exotic new superhots like the Dorset Naga and Carolina Reaper. Organized by heat level on the infamous Scoville scale, An Anarchy of Chilies tells the story of each variety and offers advice on how to identify, grow, and prepare them. The striking illustrations, in a vivid graphic style inspired by the CMYK process and Mexican oilcloth prints, make this not only a go-to reference but also a beautiful art piece.

Triple Cross
Triple Cross

Author: Mark Sullivan

Publisher: Macmillan

Published: 2010-11-02

Total Pages: 524

ISBN-13: 0312534159

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New York Times bestseller (Purification Ceremony) Mark Sullivan returns with his most compelling thriller in well over a decade.

More Than Bread
More Than Bread

Author: Irene Glasser

Publisher: University of Alabama Press

Published: 2010-03-14

Total Pages: 201

ISBN-13: 0817356185

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The contemporary soup kitchen -- A historical perspective -- The tabernacle soup kitchen -- Field study methods -- Profile of the guest population -- Loneliness -- An ambience of acceptance -- Social networks and social support -- Self-help in the dining room : guests as counselors -- Staff philosophy and the concept of ministry -- Concluding thoughts -- Epilogue.

Food in the USA
Food in the USA

Author: Carole Counihan

Publisher: Routledge

Published: 2013-10-18

Total Pages: 460

ISBN-13: 1135323593

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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the omnipotence of Coca-Cola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.

Kitchen Con
Kitchen Con

Author: Trevor White

Publisher: Skyhorse Publishing Inc.

Published: 2012-06

Total Pages: 249

ISBN-13: 1611454654

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In this tart, tautly written, hilarjously funny insider look at the restaurant business, Trevor White offers an impassioned, unbiased exposé of the world of dining out. From the most fashionable tables in New York, London, and Paris to local fast-food chains, he takes us behind the scenes and demonstrates that all too often we are being conned or cowed by overrated, egomaniacal chefs, pretentious waiters, and self-important critics, whose cursory evaluations and often prejudiced reviews can sound the death knell of a worthy eatery. A scathing attack on gourment dogma, White's defiantly populist critique of today's restaurant culture redefines the dining room as a place in which people have the right to be satisfied rather than intimidated. Included, too, is a fascibating conversation between celebrity chef Anthony Bourdain and the author, where both reveal their respective viewpoints on the culinary world. Book jacket.