Analytical Techniques In Animal Nutrition Research Textbook Student Edition
Author: Pathak N.N.
Publisher: IBDC Publishers
Published: 1996
Total Pages: 212
ISBN-13: 9788185860251
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Author: Pathak N.N.
Publisher: IBDC Publishers
Published: 1996
Total Pages: 212
ISBN-13: 9788185860251
DOWNLOAD EBOOKAuthor: Prabhu T M
Publisher: New India Publishing Agency- Nipa
Published: 2023-02-10
Total Pages: 0
ISBN-13: 9788119002061
DOWNLOAD EBOOKIt was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer
Author: John Cheslyn
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9789386595287
DOWNLOAD EBOOKAuthor: Ramniwas Sharma
Publisher:
Published: 2014
Total Pages: 263
ISBN-13: 9789383101085
DOWNLOAD EBOOKAuthor: Author; T. M. Prabhu
Publisher:
Published:
Total Pages:
ISBN-13: 9789351244059
DOWNLOAD EBOOKAuthor: Saurav Singh
Publisher:
Published: 2013
Total Pages: 296
ISBN-13: 9789350842799
DOWNLOAD EBOOKAuthor: S. P. Tiwari
Publisher:
Published: 2012
Total Pages: 212
ISBN-13: 9789381226018
DOWNLOAD EBOOKAuthor: Putan Singh
Publisher:
Published: 2013
Total Pages: 333
ISBN-13: 9789380428901
DOWNLOAD EBOOKAuthor: Gopal Krishna
Publisher: New India Publishing Agency
Published: 2012-01-15
Total Pages: 806
ISBN-13: 9789380235967
DOWNLOAD EBOOKThis book entitled "Livestock Nutrition: Analytical Techniques" lucidly explain recommended and standard methods of analysis. Latest methods of Bomb calorimetry, Isothermal, Adiabatic and Ballistic, non-protein nitrogen fractions, oxalic acid in feeds and fodders, cyanides in plants, nitrate and nitrite in forages, thioglucoside in rapeseed meal, free gossypol in cottonseed meal and aflatoxins in feed have been explained in a simple and illustrative way. Additional methods of desoxyribonuleic acid (DNA) and ribonucleic acid (RNA) analysis in animal tissues, non-esterified fatty acid, total lipids in serum or plasma Iipase, blood glucose, cholesterol and urea, biuret method for protein content in wheat, fractions of total lipids eg. cholesterol, HDL and LDL cholesterol are given in a very simple way, along with examples of calculations of results. Method of urea estimation in animal feed as an adulterant is described in detail. This book provides essential information for undergraduate and postgraduate degree students in Food Science and Technology. Animal Nutrition, Animal Products Technology, Animal Feed Technology and Foods Nutrition (F&N).
Author: A. Sahoo
Publisher:
Published: 2012
Total Pages: 339
ISBN-13: 9789381226056
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