Food Industries
Food Industries

Author: J. Mark

Publisher: CRC Press

Published: 2020-11-26

Total Pages: 820

ISBN-13: 1000153010

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This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.

ASEAN and the EC
ASEAN and the EC

Author: Rolf J. Langhammer

Publisher: Institute of Southeast Asian Studies

Published: 1988

Total Pages: 202

ISBN-13: 997198881X

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If all countries follow a strategy of food self-sufficiency on the one hand an of exporting their surpluses on the other, conflicts will be inevitable. This volume contains five studies of scholars from ASEAN and Europe that address various aspects of trade in tropical agricultural products between ASEAN and the European Community (EC). A comprehensive background picture of the agricultural sector in the ASEAN economies is given, and the EC strategy of giving preferences to the so-called Lome countries of Subsaharan Africa, the Carribean, and the Pacific is described. The negative aspects of the Common Agricultural Policy of the EC are analysed in a simulation model, and in a further contribution the specific impact of the Lome Conventions on the ASEAN countries is studied.