An Analytical Inquiry Into the Principles of Taste
Author: Richard Payne Knight
Publisher:
Published: 1805
Total Pages: 502
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Richard Payne Knight
Publisher:
Published: 1805
Total Pages: 502
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Payne Knight
Publisher:
Published: 1999
Total Pages: 510
ISBN-13:
DOWNLOAD EBOOKAuthor: RICHARD PAYNE. KNIGHT
Publisher:
Published: 2019
Total Pages: 0
ISBN-13: 9781033025079
DOWNLOAD EBOOKAuthor: Richard Payne Knight
Publisher: Theclassics.Us
Published: 2013-09
Total Pages: 98
ISBN-13: 9781230257310
DOWNLOAD EBOOKThis historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1805 edition. Excerpt: ... sentiments, at once tender, and pleasing: but it PART III. is only from past affliction, that we feel this plea- DEGREES" DEGREES DEGREES DEGREES sure; and only from that kind of past affliction, of the Su under the pressure of which, we have felt and blimeand i 11, Pathetic, displayed sentiments honourable to ourselves; the remembrance of which exalts and expands, while it melts and softens the mind. The pain arising from wounds suffered in a battle, or grief for the loss or friends, who had fallen in it, might afterwards be remembered with sentiments of grateful, though melancholy reflection: but the sufferings of ignominious punishments, or the sorrows for the loss of accomplices condemned for disgraceful crimes, do not, probably, afford any pleasing materials for future recollections. The pleasures and pains of sympathy are therefore precisely the same, in their principle, when they relate to ourselves, as when they relate to others. 46. Every energetic exertion of great and commanding power; whether of body or mind; whether physical or moral; or whether it be employed to preserve or destroy, will necessarily excite corresponding sympathies; and, of course, appear sublime: but, in all moral or political power, the sublimity is in the mental or personal energy exerted, and not in the power possessed: for a person of the meanest character and capaPART III. city; a Claudius, a Nero, or a Vitellius, may DEGREESH DEGREESp""*"' possess the most unlimited power; and yet be an OftheSu- object of contempt, even to those, -who are sub blime and ject to it. A despot may command the actions Pathetic. J r, ... or men, but cannot command their sentiments or opinions: wherefore, as Longinus observes, it is not the tyrant diffusing terror, whose character is sublime
Author: Richard Payne Knight
Publisher:
Published: 1806
Total Pages: 506
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Payne Knight
Publisher: Forgotten Books
Published: 2017-06
Total Pages: 494
ISBN-13: 9780282201555
DOWNLOAD EBOOKExcerpt from An Analytical Inquiry Into the Principles of Taste Containing a Sceptical View of thd'sirbject a. In its Principles. A. In Building, Furniture, Gardening; and Dress. 3. In imitative Art. 4. In Style. 5. In the Productions of Nature. 6. Of the Word Beauty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Richard Payne Knight
Publisher:
Published: 1806
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Payne Knight
Publisher: Nabu Press
Published: 2014-02
Total Pages: 500
ISBN-13: 9781295617425
DOWNLOAD EBOOKThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ An Analytical Inquiry Into The Principles Of Taste 2 Richard Payne Knight
Author: Knight
Publisher:
Published: 1972
Total Pages: 476
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Payne Knight
Publisher: Scholar's Choice
Published: 2015-02-08
Total Pages: 494
ISBN-13: 9781293947067
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.