An Introduction to the Marketing of Farm Products
Author: Alva Hartley Benton
Publisher:
Published: 1926
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Alva Hartley Benton
Publisher:
Published: 1926
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOKAuthor: Louis Dwight Harvell Weld
Publisher:
Published: 1915
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor: Louis Dwight Harvell Weld
Publisher:
Published: 1916
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKAuthor: S.B. Verma
Publisher: Scientific Publishers
Published: 2014-07-01
Total Pages: 390
ISBN-13: 9386102951
DOWNLOAD EBOOKThe Book has been prepared to make a comprehensive knowledge on Agricultural Marketing'. It provides recent feed back to the readers. It is a compendium of the distinguished personalities, researchers, agricul-turists, scientists and academicians. The book depicts some important aspects: E-Agriculture: A new approach Agricultural marketing in India Indian Agricultural Market Reforms Alternative Agricultural Marketing System Changing Scenario in Agricultural Marketing. Agricultural Marketing: Thrust and Challenges Agricultural Marketing: Problems and Prospects Changing Profile of Farm product Marketing Food and Agricultural Marketing in India WTO and Indian Agriculture Agricultural products export in India Regulated Agricultural Market Impact of Liberalisation on Agricultural Trade Role of ICT in Sugarcane Marketing Development Export Potential of Agricultural Products Recent efforts towards agriculture marketing system Boosting Agricultural Marketing Indian Floriculture Marketing Indian Lac Marketing Scenario.
Author: Richard Louis Kohls
Publisher:
Published: 1985
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOKThe ninth edition of "Marketing of Agricultural Products" contains completely updated content, tables, figures, and references including the 1997 Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making profitable marketing decisions. This edition includes increased treatment of food value-adding and marketing management, including advertising, new product development, sales promotion, pricing, and logistics. For farmers, consumers, or those in food marketing.
Author: H. Bruce Price
Publisher:
Published: 1927
Total Pages: 458
ISBN-13:
DOWNLOAD EBOOKAuthor: George J. Seperich
Publisher: Prentice Hall
Published: 1994
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKThe agribusiness system. The role of marketin in the agribusiness system. Evaluation of performance of marketing system. The role of marketing in agribusiness firm. Understanding of consumer demand. Understanding of agribusiness supply. Matching of supply and demand in agribusiness markets. Agricultural input industries. Production agriculture. Commodity processing and food manufacturing industries. Food wholesaling and retailing industries. Food service industry. Cooperative agribusiness. Development of marketing plan. Analysis of the market. Management of marketing mix - the product. Management of marketing mix - the price. Management of marketing mix - the plac. Management of marketing mix - the promotion. Personal selling and merchandising. Management of market risk. Organization and mesaurement of marketing functions. Future of agribusiness marketing.
Author: Louis Dwight Harvell Weld
Publisher:
Published: 1916
Total Pages: 483
ISBN-13:
DOWNLOAD EBOOKAuthor: Richard Louis Kohls
Publisher: New York : Macmillan
Published: 1955
Total Pages: 424
ISBN-13:
DOWNLOAD EBOOKAuthor: H. Bruce Price
Publisher:
Published: 1927
Total Pages: 450
ISBN-13: 9781452938196
DOWNLOAD EBOOKThe Marketing of Farm Products was first published in 1927. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Fourteen specialists, including Professor John D. Black of Harvard University, and Dr. Holbrook Working, economist of the Stanford University Food Research Institute cooperated in these studies under the editorship of Professor H. Bruce Price. The book is designed as a text for use in high schools and college classes in agricultural economics and is.