This clear, easy-to-comprehend resource offers a state-of-art treatment of the instrumentation, sensors and process control used in modern manufacturing. The book covers a wide range of technologies and techniques, fully explaining important related terminology. You learn how to use microprocessors for both analog and digital process control, as well as signal conditioning. Additionally, you gain a thorough understanding of the various types of valves and actuators used for flow control.
Introduces the characteristics of common types of industrial sensors and transducers, highlights analysis of the operating principles and characteristics of several commonly used sensors and transducers, analog and digital signals and signal processing including various components and devices including the digital signal processing (DSP), transmission and telemetry systems, data display and analog and digital devices. This book further covers the most recent developments in virtual instrumentation and in understanding factors that contribute to measurement errors which help determine and design appropriate measures to improve accuracy of the instruments to larger extent possible and describes to several specific types of electric measuring instruments used for the measurement of electrical quantities at the end. The book is designed to serve the needs of the engineering students of instrumentation, chemical, mechanical, electronics and electrical disciplines. It will also be a useful for the students of applied sciences, industrial engineers, scientists, designers, managers and research personnel.
The Second Edition of the bestselling Measurement, Instrumentation, and Sensors Handbook brings together all aspects of the design and implementation of measurement, instrumentation, and sensors. Reflecting the current state of the art, it describes the use of instruments and techniques for performing practical measurements in engineering, physics, chemistry, and the life sciences and discusses processing systems, automatic data acquisition, reduction and analysis, operation characteristics, accuracy, errors, calibrations, and the incorporation of standards for control purposes. Organized according to measurement problem, the Spatial, Mechanical, Thermal, and Radiation Measurement volume of the Second Edition: Contains contributions from field experts, new chapters, and updates to all 96 existing chapters Covers instrumentation and measurement concepts, spatial and mechanical variables, displacement, acoustics, flow and spot velocity, radiation, wireless sensors and instrumentation, and control and human factors A concise and useful reference for engineers, scientists, academic faculty, students, designers, managers, and industry professionals involved in instrumentation and measurement research and development, Measurement, Instrumentation, and Sensors Handbook, Second Edition: Spatial, Mechanical, Thermal, and Radiation Measurement provides readers with a greater understanding of advanced applications.
Sensors are all around us. They are in phones, cars, planes, trains, robots, mils, lathes, packaging lines, chemical plants, power plants, etc. Modern technology could not exist without sensors. The sensors measure what we need to know and the control system then performs the desired actions. When an engineer builds any machine he or she needs to have basic understanding about sensors. Correct sensors need to be selected for the design right from the start. The designer needs to think about the ranges, required accuracy, sensor cost, wiring, correct installation and placement etc. Without the basic knowledge of sensors fundamental no machine can be built successfully today. The objective of this book is to provide the basic knowledge to electrical and mechanical engineers, engineering students and hobbyist from the field of sensors to help them with the selection of “proper” sensors for their designs. No background knowledge in electrical engineering is required, all the necessary basics are provided. The book explains how a sensor works, in what ranges it can be used, with what accuracy etc. It also provides examples of industrial application for selected sensors. The book covers all the major variables in mechanical engineering such as temperature, force, torque, pressure, humidity, position, speed, acceleration etc. The approach is always as follows: - Explain how the sensor works, what is the principle - Explain in what ranges and with what accuracy it can work - Describe its properties with charts, eventually equations - Give examples of such sensors including application examples
Weighing in on the growth of innovative technologies, the adoption of new standards, and the lack of educational development as it relates to current and emerging applications, the third edition of Introduction to Instrumentation and Measurements uses the authors’ 40 years of teaching experience to expound on the theory, science, and art of modern instrumentation and measurements (I&M). What’s New in This Edition: This edition includes material on modern integrated circuit (IC) and photonic sensors, micro-electro-mechanical (MEM) and nano-electro-mechanical (NEM) sensors, chemical and radiation sensors, signal conditioning, noise, data interfaces, and basic digital signal processing (DSP), and upgrades every chapter with the latest advancements. It contains new material on the designs of micro-electro-mechanical (MEMS) sensors, adds two new chapters on wireless instrumentation and microsensors, and incorporates extensive biomedical examples and problems. Containing 13 chapters, this third edition: Describes sensor dynamics, signal conditioning, and data display and storage Focuses on means of conditioning the analog outputs of various sensors Considers noise and coherent interference in measurements in depth Covers the traditional topics of DC null methods of measurement and AC null measurements Examines Wheatstone and Kelvin bridges and potentiometers Explores the major AC bridges used to measure inductance, Q, capacitance, and D Presents a survey of sensor mechanisms Includes a description and analysis of sensors based on the giant magnetoresistive effect (GMR) and the anisotropic magnetoresistive (AMR) effect Provides a detailed analysis of mechanical gyroscopes, clinometers, and accelerometers Contains the classic means of measuring electrical quantities Examines digital interfaces in measurement systems Defines digital signal conditioning in instrumentation Addresses solid-state chemical microsensors and wireless instrumentation Introduces mechanical microsensors (MEMS and NEMS) Details examples of the design of measurement systems Introduction to Instrumentation and Measurements is written with practicing engineers and scientists in mind, and is intended to be used in a classroom course or as a reference. It is assumed that the reader has taken core EE curriculum courses or their equivalents.
This textbook represents a major revision of the second edition of Instrumentation for Engineering Measurements, which was published by Wiley in 1993. Over the past twenty five years many developments of sensors and instruments have occurred. We have reviewed these developments and have updated the content in the original title.
This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.
The book gives an insight into today's operational measurement technology including analysis technology, without claiming to be complete. For the student, the book is an introduction in addition to the relevant textbooks and manuals. It gives the engineer in the profession a quick overview of measurement methods and instruments not familiar to him. In this book not only the components of measurement technology are presented transparently, but also the analog components that are necessary for the construction of measurement and control systems. The theoretical basics and the measuring methods are as much a part of the book as the description of systems, devices and measuring equipment. By indicating measuring ranges and error limits, additional reference points for the application are given, whereby the values mentioned are to be regarded as minimum values due to the constant technical development. This book is a translation of the original German 1st edition Messelektronik und Sensoren by Herbert Bernstein, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2014. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.
The need for new types of sensors is more critical than ever. This is due to the emergence of increasingly complex technologies, health and security concerns of a burgeoning world population, and the emergence of terrorist activities, among other factors. Depending on their application, the design, fabrication, testing, and use of sensors, all require various kinds of both technical and nontechnical expertise. With this in mind, Introduction to Sensors examines the theoretical foundations and practical applications of electrochemical, piezoelectric, fiber optic, thermal, and magnetic sensors and their use in the modern era. Incorporating information from sensor-based industries to review current developments in the field, this book: Presents a complete sensor system that includes the preparation phase, the sensing element and platform, and appropriate electronics resulting in a digital readout Discusses solid-state electronic sensors, such as the metal oxide semiconductor (MOS) capacitor, the micromachined capacitive polymer, and the Schottky diode sensors Uses the two-dimensional hexagonal lattice as an example to detail the basic theory associated with piezoelectricity Explores the fundamental relationship between stress, strain, electric field, and electric displacement The magnetic sensors presented are used to determine measurands such as the magnetic field and semiconductor properties, including carrier concentration and mobility. Offering the human body and the automobile as examples of entities that rely on a multiplicity of sensors, the authors address the application of various types of sensors, as well as the theory and background information associated with their development and the materials used in their design. The coverage in this book reveals the underlying rationale for the application of different sensors while also defining the properties and characteristics of each.
The discipline of instrumentation has grown appreciably in recent years because of advances in sensor technology and in the interconnectivity of sensors, computers and control systems. This 4e of the Instrumentation Reference Book embraces the equipment and systems used to detect, track and store data related to physical, chemical, electrical, thermal and mechanical properties of materials, systems and operations. While traditionally a key area within mechanical and industrial engineering, understanding this greater and more complex use of sensing and monitoring controls and systems is essential for a wide variety of engineering areas--from manufacturing to chemical processing to aerospace operations to even the everyday automobile. In turn, this has meant that the automation of manufacturing, process industries, and even building and infrastructure construction has been improved dramatically. And now with remote wireless instrumentation, heretofore inaccessible or widely dispersed operations and procedures can be automatically monitored and controlled. This already well-established reference work will reflect these dramatic changes with improved and expanded coverage of the traditional domains of instrumentation as well as the cutting-edge areas of digital integration of complex sensor/control systems. - Thoroughly revised, with up-to-date coverage of wireless sensors and systems, as well as nanotechnologies role in the evolution of sensor technology - Latest information on new sensor equipment, new measurement standards, and new software for embedded control systems, networking and automated control - Three entirely new sections on Controllers, Actuators and Final Control Elements; Manufacturing Execution Systems; and Automation Knowledge Base - Up-dated and expanded references and critical standards
