An Introduction to Feeding Farm Livestock
Author: Robert H. Nelson
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 167
ISBN-13: 1483136345
DOWNLOAD EBOOKAn Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock. Part I describes the animal and its food. Part II presents the terms used in animal nutrition; feeding dairy cattle for milk production; and the rations specific for beef cattle, sheep and pigs. This book will be a valuable supplement to lectures for students attending part-time and full-time courses at the advanced craft/technician level.