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Author: Ian Dore
Publisher: Springer
Published: 2012-12-06
Total Pages: 222
ISBN-13: 1468482734
DOWNLOAD EBOOKOne Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.
Author: Granvil Dean Treece
Publisher: DIANE Publishing
Published: 1999-06
Total Pages: 204
ISBN-13: 0788180142
DOWNLOAD EBOOKCovers two species Penaeus monodon and Penaeus vannamei. It is organized into three main parts (Design, Operation, and Training). The design part focuses on two hatcheries and gives detailed plans of their construction as well as other options. The operation portion of the manual details the procedures for most efficient operation of a specific hatchery. This manual consists of compiled, presently known information important for training new personnel. Contains enough detail to provide the newcomer with knowledge to run a hatchery and provides details to assist the experienced hatchery manager. Illustrated.
Author: Ian Dore
Publisher: Springer
Published: 2012-04-29
Total Pages: 230
ISBN-13: 9781468482751
DOWNLOAD EBOOKAuthor: Ian Dore
Publisher: Osprey Books (NY)
Published: 1987
Total Pages: 229
ISBN-13: 9780943738208
DOWNLOAD EBOOKAuthor: Victoria Alday-Sanz
Publisher: 5m Books Ltd
Published: 2021-12-31
Total Pages: 896
ISBN-13: 1789181933
DOWNLOAD EBOOKAs the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations. The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry. The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective. 5m Books
Author: Austin B. Williams
Publisher: Springer
Published: 1988-12-30
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Md. Abdul Hannan
Publisher: Springer Nature
Published: 2022-05-30
Total Pages: 278
ISBN-13: 9811915660
DOWNLOAD EBOOKThe book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
Author: Eileen McVey
Publisher:
Published: 1989
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKAuthor: Rasmus Nielsen
Publisher: Nordic Council of Ministers
Published: 1994
Total Pages: 280
ISBN-13: 9789291204281
DOWNLOAD EBOOKAuthor: Ian Dore
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 287
ISBN-13: 1475759908
DOWNLOAD EBOOKThis book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
