A dragon finds an abandoned egg and lovingly raises the hatchling as her own, although Little One is very different from the baby dragons, and when disaster strikes it is the small, feathered hatchling that saves the day.
Step right up for the Greatest Book on Earth! For more than 70 years, Clowns International—the oldest established clowning organization—has been painting the faces of its members on eggs. Each one is a record of a clown's unique identity, preserving the unwritten rule that no clown should copy another's look. This mesmerizing volume collects more than 150 of these portraits, from 1946 to the modern day, accompanied by short personal histories of many of the clowns. Here are Tricky Nicky, Taffy, Bobo, Sammy Sunshine, the legendary Emmett Kelly, and Jolly Jack, clowning since 1977 and still performing today with a penguin puppet named Biscuit. A treasure just like the eggs it enshrines, The Clown Egg Register is an extraordinary archive of images and lives of the men and women behind the make-up.
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
It's an extraordinary day on Pebble Island for three frogs when one of them discovers a beautiful white egg. They've never seen a chicken egg before, but they're sure that's what this must be. So when the egg hatches and out crawls a long green, scaly creature, they naturally call it . . . a chicken! From award winning-artist Leo Lionni, here's a hilarious case of mistaken identity that children are sure to delight in.
Now for something completely different from Mini Grey! A mother hen tells her chicks about the egg that wanted to fly. “The egg was young. It didn’t know much. We tried to tell it, but of course it didn’t listen.” The egg loves looking up at the birds (yes, it has eyes). It climbs 303 steps (yes, it has legs) to the top of a very tall tower—and jumps. It feels an enormous egg rush. “Whee!” it cries. “I am flying!” But it is not flying, it is falling. Hold your tears, dear reader—there is a sunny ending for this modern-day Humpty Dumpty. Impossible to categorize, Egg Drop is Mini Grey at her zaniest.
From sunup to sundown, winter through fall, Leo Lionni's signature illustration style and a toddler-friendly text ask a simple question: When is time of day/season? One of four board books that celebrates the art and imagination of Leo Lionni, this book is a perfect introduction to the concepts of time and seasons for busy toddlers, as well as a wonderful stepping stone into the world of one of our best-loved children's book creators.