An Evaluation of Corn Earworm Damage and Thresholds in Soybean

An Evaluation of Corn Earworm Damage and Thresholds in Soybean

Author: Brian Patrick Adams

Publisher:

Published: 2015

Total Pages: 111

ISBN-13:

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Interactions between corn earworm, Helicoverpa zea (Boddie), and soybean, Glycine max L. (Merrill), were investigated in the Mid-South to evaluate thresholds and damage levels. Field studies were conducted in both indeterminate and determinate modern cultivars to evaluate damage, critical injury levels, and soybean response to simulated corn earworm injury. Field studies were also conducted to evaluate the response of indeterminate cultivars to infestations of corn earworm. Field studies were also conducted to investigate the relationship between pyrethroid insecticide application and corn earworm oviposition in soybean. Results of field studies involving simulated corn earworm damage indicated the need for a dynamic threshold that becomes more conservative as soybean phenology progressed through the reproductive growth stages. This suggested that soybean was more tolerant to fruit loss during the earlier reproductive stages and was able to compensate for fruit loss better during this time than at later growth stages. Results of field studies involving infestations of corn earworm indicated that current thresholds are likely too liberal. This resulted in economic injury level tables being constructed based upon a range of crop values and control costs, however, a general action threshold was also recommended for indeterminate soybean in the Mid-South. Field study results investigating the relationship of pyrethroid application and corn earworm oviposition indicated that even in the presence of an insecticide, corn earworm prefers to oviposit in the upper portion of the canopy, as well as on the leaves as opposed to all other plant parts, consistent with all previous literature.


Handbook of Soybean Insect Pests

Handbook of Soybean Insect Pests

Author: Leon G. Higley

Publisher: Entomological Society of America

Published: 1994-09-28

Total Pages: 150

ISBN-13: 0938522299

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Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.


Economic Thresholds and Sampling of Heliothis Species on Cotton, Corn, Soybeans, and Other Host Plants

Economic Thresholds and Sampling of Heliothis Species on Cotton, Corn, Soybeans, and Other Host Plants

Author: Regional Research Project S-59. Economic Thresholds and Sampling Subcommittee

Publisher:

Published: 1979

Total Pages: 168

ISBN-13:

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Economic thresholds: concepts and techniques; Heliothis species in short-season cotton in Texas; Economic thresholds of Heliothis species on indeterminate cottons; Economic thresholds of Heliothis species on corn; Economic thresholds of Heliothis species in sorghum; Economic thresholds of Heliothis species on soybeans; Economic thresholds of Heliothis species on Tobacco; Economic thresholds of Heliothis species in peanuts; Computer simulation for establishing economic; Sequential decision sampling; Point sample scouting; Adult sampling; Sampling predators and parasites of Heliothis species; on crops and native host plants; Sampling Heliothis species on native hosts and field crops other than cotton; The rol of sampling in future pest management systems.


Genetically Engineered Crops

Genetically Engineered Crops

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.


Soybean

Soybean

Author: Hany El-Shemy

Publisher: BoD – Books on Demand

Published: 2011-11-02

Total Pages: 502

ISBN-13: 9533075341

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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.