An Encyclopedic Dictionary Of Communication, Library & Information Science Technical Terms 2vols.Set
Author: Aravinda Kumāra Śarmā
Publisher:
Published: 2010-09-10
Total Pages: 1087
ISBN-13: 9788170006183
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Author: Aravinda Kumāra Śarmā
Publisher:
Published: 2010-09-10
Total Pages: 1087
ISBN-13: 9788170006183
DOWNLOAD EBOOKAuthor: Aldwin Dorado
Publisher:
Published: 2012
Total Pages: 12
ISBN-13: 9781781630433
DOWNLOAD EBOOKAuthor: Aldwin Dorado
Publisher: Koros Press
Published: 2012
Total Pages: 924
ISBN-13: 9781781630433
DOWNLOAD EBOOKThis compendium includes technical terms of communication, library and information science. After defining information literacy, it examines why and where it is needed, explains the role of libraries and librarians and discuss the relationship between e-literacy and information literacy.
Author: Ejub Kajan
Publisher:
Published: 2014-09-01
Total Pages: 706
ISBN-13: 9783642562631
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Publisher:
Published: 2001
Total Pages: 3054
ISBN-13:
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Publisher:
Published: 1972
Total Pages: 1630
ISBN-13:
DOWNLOAD EBOOKAuthor: Melanie Byrd
Publisher: Bloomsbury Publishing USA
Published: 2020-12-02
Total Pages: 1137
ISBN-13:
DOWNLOAD EBOOKFrom the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author: Muhammad Mustafa Azami
Publisher: The Other Press
Published: 2002
Total Pages: 181
ISBN-13: 9839154273
DOWNLOAD EBOOKAuthor: Rose Arny
Publisher:
Published: 2001-06
Total Pages: 1736
ISBN-13:
DOWNLOAD EBOOKAuthor: David Paul Jackson
Publisher: Shambhala Publications
Published: 1984
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKDescribes the techniques of the sacred art of Tibetan scroll painting.