An Economic Analysis of the Substitution of Hard Red Winter Wheat for Dark Northern Spring Wheat in the Costa Rican Milling Industry
Author: William Barrantes-Saenz
Publisher:
Published: 1992
Total Pages: 384
ISBN-13:
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Author: William Barrantes-Saenz
Publisher:
Published: 1992
Total Pages: 384
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Publisher:
Published: 1993
Total Pages: 496
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DOWNLOAD EBOOK"Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Author: Ju Chun Chai
Publisher:
Published: 1967
Total Pages: 380
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Published: 1993
Total Pages: 44
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DOWNLOAD EBOOKAuthor: Thomas L. Marsh
Publisher:
Published: 2015
Total Pages: 0
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DOWNLOAD EBOOKWheat for food use is conceptualised as an input into flour production and demand is derived from an industry profit function to quantify price responsiveness and economic substitutability across wheat classes. Price and substitution elasticities are estimated for hard red winter, hard red spring, soft red wheat, soft white winter and durum wheat. In general, hard red winter and spring wheat varieties are much more responsive to their own price than are soft wheat varieties and durum wheat. Substitution elasticities indicate that hard red winter and hard red spring wheat are economic substitutes for milling purposes.
Author: Rollo Lee Ehrich
Publisher:
Published: 1959
Total Pages: 370
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DOWNLOAD EBOOKAuthor: James Henry Bredin
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Published: 1927
Total Pages: 242
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DOWNLOAD EBOOKAuthor: Linwood Allen Hoffman
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Published: 1988
Total Pages: 36
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DOWNLOAD EBOOKAuthor: Raymond John Venner
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Published: 1997
Total Pages: 664
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