Lake Michigan, winding creeks, sprawling swamps, and one of the world’s great rivers--Illinois’s variety of aquatic habitats makes the Prairie State home to a diverse array of fishes. The first book of its kind in over forty years, An Atlas of Illinois Fishes is a combination of nature guide and natural history. It provides readers with an authoritative resource based on the extensive biological data collected by scientists since the mid-1850s. Each of the entries on Illinois’s 217 current and extirpated fish species offers one or more color photographs; maps depicting distributions at three time periods; descriptions of identifying features; notes on habitat preference; and comments on distribution. In addition, the authors provide a pictorial key for identifying Illinois fishes. Scientifically up-to-date and illustrated with over 240 color photos, An Atlas of Illinois Fishes is a benchmark in the study of Illinois’s ever-changing fish communities and the habitats that support them.
Illinois bodies of water are home to a diverse population of fishes. This title includes the twenty-eight families of fishes, identifying each family's common and scientific name and detailing its evolutionary relationships and economic importance.
The second edition of the Field Guide to Amphibians and Reptiles of Illinois offers up-to-date information on the state’s 102 species of frogs and toads, salamanders, turtles, lizards, and snakes. Detailed descriptions by the authors include habitats, distinguishing features, behaviors, and other facts, while revised range maps and full-color photographs help users recognize animals in the field. In addition, an identification key and easy-to-navigate page layouts guide readers through extensive background material on each species' population, diet, predators, reproduction, and conservation status. A one-of-a-kind resource, the Field Guide to Amphibians and Reptiles of Illinois is a definitive guide aimed at biologists, teachers, students, wildlife specialists, natural resource managers, conservationists, law enforcement officials, landowners, hobbyists, and everyone else eager to explore herpetology and nature in the Prairie State.
Loaded with full color photographs and evocative descriptions, Exploring Nature in Illinois provides a panorama of the state's overlooked natural diversity. Naturalists Michael Jeffords and Susan Post explore fifty preserves, forests, restoration areas, and parks, bringing an expert view to wildlife and landscapes and looking beyond the obvious to uncover the unexpected beauty of Illinois's wild places. From the colorful variety of birds at War Bluff Valley Audubon Sanctuary to the exposed bedrock and cliff faces of Apple River Canyon, Exploring Nature in Illinois will inspire readers to explore wonders hidden from urban sprawl and cultivated farmland. Maps and descriptions help travelers access even hard-to-find sites while a wealth of detail and photography offers nature-lovers insights into the flora, fauna, and other aspects of vibrant settings and ecosystems. The authors also include diary entries describing their own impressions of and engagement with the sites. A unique and much-needed reference, Exploring Nature in Illinois will entertain and enlighten hikers, cyclers, students and scouts, morning walkers, weekend drivers, and anyone else seeking to get back to nature in the Prairie State.
From Ashtabula to Xenia and all points in between, Ohio's anglers and naturalists will enjoy this handy field guide to help them identify 65 species offreshwater fish. Whether spotted bass in the south, sauger in the north, or any number of colorful sunfishes from ponds and creeks, this guide describes any species likely to be caught by hook-and-line.The noted diagnostic characters and beautiful color illustrations will prove an indispensable aid for identification. Included are notes on preferred habitat and favorite baits for landing each species. This 12-panel guide conveniently folds up in to a packet narrow enough to fit in a back pocket, glovebox, or tackle box yet sturdy enough to stand up under repeated use durable lamination also makes it waterproof.
The highly anticipated second volume of Freshwater Fishes of North America, a monumental, fully illustrated reference that provides comprehensive details on the freshwater fishes of the United States, Canada, and Mexico. When the first volume of Freshwater Fishes of North America was published, it was immediately hailed as the definitive reference in the field. Readers have been fervently awaiting the next volume in this encompassing three-book set ever since. Now complete, volume 2, covering families Characidae to Poeciliidae, is the result of decades of analysis by leading fish experts from universities and research laboratories across North America. Each volume in this authoritative synthesis covers the ecology, morphology, reproduction, distribution, behavior, taxonomy, conservation, and the fossil record of the included North American fish families. The encyclopedic reviews of each family are accompanied by color photographs (nearly 250 in this volume alone), range maps, and artwork created by noted fish illustrator Joseph R. Tomelleri. The result is a rich textual and visual experience that covers everything known about the diversity, natural history, ecology, and biology of North American freshwater fishes. Volume 2 covers the following North American families of fishes: Characidae (Characins) Ictaluridae (North American Catfishes) Ariidae (Sea Catfishes) Heptapteridae (Three-barbeled Catfishes) Osmeridae (Smelts) Esociformes (Esocidae, Pikes and Umbridae, Mudminnows) Percopsidae (Trout-perches) Amblyopsidae (Cavefishes) Aphredoderidae (Pirate Perches) Gadidae (Cods and Cuskfishes) Mugilidae (Mullets) Atherinopsidae (New World Silversides) Beloniformes (Needlefishes and Halfbeaks) Rivulidae (New World Rivulines) Profundulidae (Middle American Killifishes) Goodeidae (Goodeids) Fundulidae (Topminnows) Cyprinodontidae (Pupfishes) Poeciliidae (Livebearers) The chapter authors of Volume 2 are: Gianetta Adams Clyde Barbour Micah Bennett Ricardo Bentancur-R. Peter B. Z. Berendzen Brooks M. Burr Mollie Cashner Robert C. Cashner Bruce B. Collette Matthew Davis Alice F. Echelle Anthony A. Echelle Fernando Galvez Michael Ghedotti Nicholas Gidmark Terry Grande Robert L. Hopkins Lauren M. Kuehne Frank McCormick Norman Mercado-Silva Ann U. O'Connell Martin T. O'Connell Julian D. Olden Claudia Patricia Ornelas-Garcia Mark Sabaj Perez Kyle R. Piller Steven Powers Jacob Schaefer Juan J. Schmitter-Soto Andrew M. Simons Roger A. Tabor Cheryl Thiele Matthew Thomas Melvin L. Warren, Jr. Mark V. H. Wilson
This extensive guide shows how the history and culture of Illinois are embedded in the names of its towns, cities, and other geographical features. Edward Callary unearths the origins of names of nearly three thousand Illinois communities and the circumstances surrounding their naming and renaming. Organized alphabetically, the entries are concise, engaging, and full of fascinating detail revealing the rich ethnic history of the state, the impact of industrialization and the coming of the railroads, and insight into local politics and personalities. Many entries also provide information on local pronunciation, the name’s etymology, and the community’s location, all set in historical and cultural context. A general introduction locates Illinois place names in the context of general patterns of place naming in the United States. An extremely useful reference for scholars of American history, geography, language, and culture, Place Names of Illinois also offers intriguing browsing material for the inquisitive reader and the curious traveler.
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
