An Atlas of Cassava in Africa
Author: Simon E. Carter
Publisher: CIAT
Published: 1992
Total Pages: 72
ISBN-13: 9789589183380
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Author: Simon E. Carter
Publisher: CIAT
Published: 1992
Total Pages: 72
ISBN-13: 9789589183380
DOWNLOAD EBOOKAuthor: Sebastian, Kate
Publisher: Intl Food Policy Res Inst
Published: 2014-06-30
Total Pages: 108
ISBN-13: 0896298469
DOWNLOAD EBOOKThe Atlas of African Agriculture Research & Development is a multifaceted resource that highlights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interdependencies among farming, natural resource stocks and flows, rural infrastructure, and the well-being of the poor.
Author: Auricht, Christopher
Publisher: Intl Food Policy Res Inst
Published:
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKThe Atlas of African Agriculture Research & Development is a multifaceted resource that highlights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural enterprises; and the strong interdependencies among farming, natural resource stocks and flows, rural infrastructure, and the well-being of the poor.
Author: Charles S. Wortmann
Publisher: CIAT
Published: 1998
Total Pages: 129
ISBN-13: 9589439942
DOWNLOAD EBOOKClassifying environments of bean production areas in Africa; Socio-Economic aspects of bean production; Cropping systems; Distribution of bean seed types; Bean diseases; Bean insect pests; Abiotic constraints.
Author: International Institute of Tropical Agriculture
Publisher: IITA
Published: 1990
Total Pages: 184
ISBN-13: 9781310413
DOWNLOAD EBOOKIntended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1986
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: Werner Muhlbauer
Publisher: Woodhead Publishing
Published: 2020-02-21
Total Pages: 450
ISBN-13: 012818163X
DOWNLOAD EBOOKDrying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Author: Tesfaye Gebremeskel
Publisher:
Published: 1987
Total Pages: 90
ISBN-13:
DOWNLOAD EBOOKAuthor: Bob Parry
Publisher: Walter de Gruyter
Published: 2011-12-22
Total Pages: 1080
ISBN-13: 3110959445
DOWNLOAD EBOOKAuthor: D.G. Jones
Publisher: Springer Science & Business Media
Published: 2013-03-09
Total Pages: 480
ISBN-13: 9401733023
DOWNLOAD EBOOKMost branches of science have what might be termed a 'core area' which is both related to and helps to integrate peripheral topics to form the overall subject area. Without this central link, the subject is simply a collection of disparate, albeit gener ally related topics. What genetics is to plant breeding, epidemiology is to the subject of plant pathology and, no matter what individual topic is considered, it is always possible to recognize the interaction with and relationship to epidemiological factors. Broadly speaking, until the 1950s, plant pathology was considered as the applied side of mycology and, indeed, the British Society of Plant Pathology was spawned from its mentor, the British Mycological Society, with considerable help from The Association of Applied Biology. However, with the exploding world popu lation and the growing demand for food, plant pathologists became increasingly aware of the need for a more considered, measured, precise and even holistic approach to their subject and, particularly, to plant disease management. Looking back over 40 years of teaching and research in plant pathology, it was very clear that the 'core' of the subject was epidemiology and that this 'new' study was developing a very distinct identity which was rapidly being recognized in its own right. The 'shotgun' approach to plant disease 'control' was quickly perceived to be too inexact and almost every aspect of the subject was being reviewed, refined and advanced.