An Assessment of Biomass Resources in California, 2007, 2010 and 2020
Author: Robert B. Williams (Engineer)
Publisher:
Published: 2008
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Robert B. Williams (Engineer)
Publisher:
Published: 2008
Total Pages: 150
ISBN-13:
DOWNLOAD EBOOKAuthor: Marc Carreras-Sospedra
Publisher:
Published: 2015
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: American Recycler
Published:
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2010
Total Pages: 82
ISBN-13:
DOWNLOAD EBOOKAuthor: Ted Barnes
Publisher:
Published: 2013
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: David M. Tralli
Publisher:
Published: 2014
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2011
Total Pages: 180
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas P. Tomich
Publisher: Univ of California Press
Published: 2016-06-14
Total Pages: 340
ISBN-13: 0520287126
DOWNLOAD EBOOK"Collaborating Institutions: Agricultural Sustainability Institute at UC Davis, UC ANR Sustainable Agriculture Research and Education Program, UC ANR Kearney Foundation of Soil Science, UC ANR Agricultural Issues Center, UC ANR California Institute for Water Resources, Water Science and Policy Center at UC Riverside."
Author:
Publisher:
Published: 2010
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAuthor: Bradley George Ridoutt
Publisher: Frontiers Media SA
Published: 2024-03-08
Total Pages: 159
ISBN-13: 2832545947
DOWNLOAD EBOOKThe food system is responsible for some of society’s most pressing sustainability challenges. Diets are currently unsustainable in many countries as evidenced by the growing burden of malnutrition, degradation of natural resources, contributions to climate change, and unaffordability of healthy diets. There is an urgent need to address the gaps in understanding of what a sustainable food system means across varying populations and geographies and how we can better measure these systems, while identifying how dietary choices impact on human health and the environment. However, decision makers and experts are questioning whether it is possible to meet environmental, social, and economic goals simultaneously, or whether trade-offs are necessary. Thus, the development of better measurements and indicators to clearly understand the benefits and considerations for healthy and sustainable food systems is needed.