Orientalism
Orientalism

Author: Edward W. Said

Publisher: Vintage

Published: 2014-10-01

Total Pages: 434

ISBN-13: 0804153868

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A groundbreaking critique of the West's historical, cultural, and political perceptions of the East that is—three decades after its first publication—one of the most important books written about our divided world. "Intellectual history on a high order ... and very exciting." —The New York Times In this wide-ranging, intellectually vigorous study, Said traces the origins of "orientalism" to the centuries-long period during which Europe dominated the Middle and Near East and, from its position of power, defined "the orient" simply as "other than" the occident. This entrenched view continues to dominate western ideas and, because it does not allow the East to represent itself, prevents true understanding.

Cuisine and Culture
Cuisine and Culture

Author: Linda Civitello

Publisher: John Wiley & Sons

Published: 2011-03-29

Total Pages: 448

ISBN-13: 0470403713

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Edinburgh 2010
Edinburgh 2010

Author: David A. Kerr

Publisher: OCMS

Published: 2009

Total Pages: 368

ISBN-13: 9781870345767

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"The Centenary of the World Missionary Conference, held in Edinburgh 1910, is a suggestive moment for many people seeking direction for Christian mission in the 21st century. Several different constituencies within World Christianity are holding significant events around 2010. Since 2005 an international group has worked collaboratively to develop an interncontinental and multidenominational project, now known as Edinburgh 2010, and based at New College, University of Edinburgh. This initiative brings together representatives of twenty different global Christian bodies, representing all major Christian denominations and confessions and many different strands of mission and church life, to prepare for the Centenary." (Daryl Balia, International Director Edinburgh 2010).

Encyclopedia of Pestilence, Pandemics, and Plagues [2 volumes]
Encyclopedia of Pestilence, Pandemics, and Plagues [2 volumes]

Author: Joseph P. Byrne

Publisher: Bloomsbury Publishing USA

Published: 2008-09-30

Total Pages: 917

ISBN-13: 1573569593

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Editor Joseph P. Byrne, together with an advisory board of specialists and over 100 scholars, research scientists, and medical practitioners from 13 countries, has produced a uniquely interdisciplinary treatment of the ways in which diseases pestilence, and plagues have affected human life. From the Athenian flu pandemic to the Black Death to AIDS, this extensive two-volume set offers a sociocultural, historical, and medical look at infectious diseases and their place in human history from Neolithic times to the present. Nearly 300 entries cover individual diseases (such as HIV/AIDS, malaria, Ebola, and SARS); major epidemics (such as the Black Death, 16th-century syphilis, cholera in the nineteenth century, and the Spanish Flu of 1918-19); environmental factors (such as ecology, travel, poverty, wealth, slavery, and war); and historical and cultural effects of disease (such as the relationship of Romanticism to Tuberculosis, the closing of London theaters during plague epidemics, and the effect of venereal disease on social reform). Primary source sidebars, over 70 illustrations, a glossary, and an extensive print and nonprint bibliography round out the work.