100 authentic Amish Christmas treats to share with loved ones this holiday season. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country—candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly Pie Molasses Cookies Frosted Cinnamon Rolls Church Peanut Butter Marshmallow Spread Breakfast Casserole Baked French Toast Red Beet Eggs Christmas Salad Christmas Cake "Roasht" or Chicken Filling Potpie Noodles Oatmeal Whoopie Pies And more! With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.
As the weather grows cold and the nights grow long, the cheer and warmth of the Christmas season is one thing all readers can find comfort in. This collection from bestselling Amish fiction novelists Leslie Gould, Jan Drexler, and Kate Lloyd finds the beating heart at the center of the holiday and offers three novellas that celebrate family, faith, and especially the sights and smells of a bustling holiday kitchen. Leslie Gould tells the story of how, in the wake of a heartbreaking loss, a young Amish woman finds unexpected comfort and hope in a yearly baking tradition surrounding the local Lancaster Christmas market. Jan Drexler offers a sweet tale of a shy Amish woman who decides to use her gift for sweets to woo a local Amish boy with her beloved Christmas cookies. And Kate Lloyd offers a heartwarming tale of a woman's unexpected discovery about the truth of her past, and the warm and welcoming Amish family table she finds herself invited to on Christmas.
In Willow Ridge, Missouri, the Christmas season is a time when faith brings peace, family brings warmth and new romance brings sparkling joy. Original.
Step into Amish country for this bittersweet holiday romance. Here you’ll meet Will Henderson, a young man tortured by his past, and Karen Yoder, a young woman looking for answers. Add a desperate father searching for his son, and you have all the ingredients for a first-class romance that will inspire and enthrall.
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Driving into a Lancaster County ditch during a near-blizzard is not where Maria Romano envisioned she'd end up on the day before Christmas Eve. But somehow she finds it fitting--after all, her life has been stuck and lonely for years, and the recent discovery that she was adopted makes her yearn for connection. So when a genealogy search leads her to a shop in Amish country, she can't help but visit in person, regardless of the weather. Despite a rough introduction, Maria is surprised by the warm and welcoming Amish family table she finds herself invited to on Christmas. But will the family's kindness be enough to help her find her place and the truth about her past? An Unexpected Christmas Gift is an endearing novella from Amish fiction author Kate Lloyd.
As the weather grows cold and the nights grow long, the cheer and warmth of the Christmas season is one thing all readers can find comfort in. This collection from bestselling Amish fiction novelists Leslie Gould, Jan Drexler, and Kate Lloyd finds the beating heart at the center of the holiday and offers three novellas that celebrate family, faith, and especially the sights and smells of a bustling holiday kitchen. Leslie Gould tells the story of how, in the wake of a heartbreaking loss, a young Amish woman finds unexpected comfort and hope in a yearly baking tradition surrounding the local Lancaster Christmas market. Jan Drexler offers a sweet tale of a shy Amish woman who decides to use her gift for sweets to woo a local Amish boy with her beloved Christmas cookies. And Kate Lloyd offers a heartwarming tale of a woman's unexpected discovery about the truth of her past, and the warm and welcoming Amish family table she finds herself invited to on Christmas.
Amish gatherings are a time for fellowship and bonding with others-- as well as sharing a meal or snacks with others in attendance. In this book, compiled from Amish across the country, you'll find recipes for potlucks, seasonal fruits and vegetables, and tips on preserving foods for future use. -- adapted from introduction