America's Best Food Cities

America's Best Food Cities

Author: The Washington Post

Publisher: Diversion Books

Published: 2016-04-10

Total Pages: 296

ISBN-13: 1682305414

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The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!


America's Top Restaurants 2009

America's Top Restaurants 2009

Author: Bill Corsello

Publisher:

Published: 2008-10

Total Pages: 356

ISBN-13: 9781604780079

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For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.


1999 Zagat America's Top Restaurants

1999 Zagat America's Top Restaurants

Author: Zagat Survey (Firm)

Publisher:

Published: 1998-12

Total Pages: 244

ISBN-13: 9781570061516

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America's top restaurants are separately rated on food, decor, service, and cost, with snappy reviews that are concise and fun to read. Extensive indices are ideal for obtaining specific information quickly and easily.


Zagat America's Top Restaurants

Zagat America's Top Restaurants

Author: Shelley Gallagher

Publisher:

Published: 2007-10

Total Pages: 360

ISBN-13: 9781570068980

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The bestselling consumer-based survey covers the top-rated restaurants acrossthe USA.


America's Top Restaurants

America's Top Restaurants

Author: Zagat Survey (Firm)

Publisher:

Published: 2003-11

Total Pages: 320

ISBN-13: 9781570065491

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For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 AMERICA'S TOP RESTAURANTS rates and reviews over 1,000 of America's best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.


Zagat Survey

Zagat Survey

Author: Zagat Survey (Firm)

Publisher:

Published: 2000-11

Total Pages: 290

ISBN-13: 9781570062544

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Covering over 1,100 of Zagat's highest rated restaurants in 42 cities, this guidebook will keep customers well informed wherever they travel.