American Steak and Seafood and Mexican Cuisine Passport
American Steak and Seafood and Mexican Cuisine Passport

Author: Kim Koeller

Publisher: R & R Publishing

Published: 2005-10-01

Total Pages: 112

ISBN-13: 097648451X

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This is the first pocket-size guide available to be carried with you in your handbag, suit jacket pocket, briefcase, backpack -- anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid ten common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarise each dish's ingredients and the culinary preparation techniques involved. After each description, the following are detailed: Gluten-Free Decision Factors and Food Allergen Preparation Considerations. The cuisine quick reference guides reflect where you may potentially encounter ten common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.

Gluten Free Dining in Steak and Seafood Restaurants
Gluten Free Dining in Steak and Seafood Restaurants

Author: Kim Koeller

Publisher: R & R Publishing

Published: 2013-01-23

Total Pages: 66

ISBN-13: 098295994X

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Gluten Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Steak and Seafood restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts. To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Steak and Seafood restaurant personnel. The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives. While enriching the quality of life for millions managing special diets, Gluten Free Dining in Steak and Seafood Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Steak and Seafood restaurants anywhere. Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.

French and Italian Cuisine Passport
French and Italian Cuisine Passport

Author: Kim Koeller

Publisher: R & R Publishing

Published: 2005-10-01

Total Pages: 55

ISBN-13: 0976484536

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This is the first pocket-size guide available to be carried with you in your handbag, suit jacket pocket, briefcase, backpack -- anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid ten common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarise each dish's ingredients and the culinary preparation techniques involved. After each description, the following are detailed: Gluten-Free Decision Factors and Food Allergen Preparation Considerations. The cuisine quick reference guides reflect where you may potentially encounter ten common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.

Gluten Free Dining in Thai Restaurants
Gluten Free Dining in Thai Restaurants

Author: Kim Koeller

Publisher: R & R Publishing

Published: 2013-01-17

Total Pages: 64

ISBN-13: 0982959966

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Covers Introduction; Thai Restaurant Cuisine Overview; Thai Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.

Passport Series: North America
Passport Series: North America

Author: Deborah Kopka

Publisher: Milliken Publishing Company

Published: 2011-09-01

Total Pages: 120

ISBN-13: 0787787175

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Issue your students a passport to travel the globe with this incredible series! Eight jam-packed books visit more than 50 countries from all seven continents, from North America to Australia and back again. Units feature in-depth studies of each country?s history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if they?re halfway around the world. Perfect for any teacher looking to show off the world, this must-have series will turn every student into an accomplished globetrotter!

Welcome to Guam
Welcome to Guam

Author: Deborah Kopka

Publisher: Milliken Publishing Company

Published: 2011-09-01

Total Pages: 23

ISBN-13: 078772792X

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Issue your students a passport to travel the globe with this incredible packet on Guam! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if they’re halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!

Passport to Success
Passport to Success

Author: Jim Stovall

Publisher: Sound Wisdom

Published: 2022-06-21

Total Pages: 116

ISBN-13: 1640953957

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Jim Stovall, author of the award-winning book-turned-film The Ultimate Gift, and Greg S. Reid, author of the international bestseller Three Feet from Gold, bring you a powerful story about the importance of taking action on your dreams to fulfill your potential. Alex Best thought he was on the surefire path to success—until, that is, he loses everything: his girlfriend, his dream job, his home, and, progressively, his sight. His initial reaction is to blame everyone else for his “bad luck,” but a timely meeting with an old friend and mentor transforms his perspective… “You are your own greatest mentor…you know what you need; go take action.” Looking for a fresh start, Alex sells his material possessions and embarks on a yearlong trip around the world. What begins as an attempt to see the sights he’d always wanted to while he still could becomes a life-changing journey of self-discovery. As he encounters new guides in each place he visits, he receives lessons about how to realize meaningful success. The greatest among these is that he needs to take ownership of his circumstances, recognize and seize opportunities, abandon excuses and fears, and combine initiative with perseverance to create and sustain positive change in his life. The wisdom Alex gleans is available to you in this book: Stop letting ego, apathy, and fear limit your trajectory in life. Do away with the excuses that other people are responsible for your failures. Own your power and potential to build a life and legacy of success. Leave your mark on the earth by finding and living out your greatest purpose. The most beautiful sight is the masterpiece of your life that is uncovered once you remove the debris that is keeping it hidden. Join Alex on the trip of a lifetime: with Passport to Success, you, too, can expose your greatness and enjoy the fruits of living with enthusiasm and intentionality.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 2007-06

Total Pages: 248

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Let's Eat Out!
Let's Eat Out!

Author: Kim Koeller

Publisher: R & R Publishing

Published: 2005

Total Pages: 484

ISBN-13: 9780976484509

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The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.