American Fork

American Fork

Author: George B. Handley

Publisher: John Hunt Publishing

Published: 2018-05-25

Total Pages: 375

ISBN-13: 1780995407

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Zacharias Harker is a brilliant botanist and an aging recluse. Haunted by his mistakes and living without his wife and daughter for the past twenty years, he hatches the idea to write his magnum opus, a book on the implications of climate change for humanity focused on the wildflowers of Utah's Wasatch Mountains. Just prior to the tragedy of 9/11, he hires a young artist, Alba, to paint flowers for the book. Over the course of their unlikely friendship, Harker convinces Alba to return to Chile to learn the story, long hidden from her by her mother, of her father's disappearance under Pinochet. Alba's discovery of her family history and her experience listening to the stories of Chileans who have resisted a government ruled by fear inspire her return to Utah with renewed purpose. As America grows more distrusting of immigration and diversity, Alba commits her art to the protection of the environment and to a more inclusive meaning of family and belonging while she and her husband, John, strive to learn Harker's hidden past and include him in their lives before it is too late. Rooted in the Mormon heritage of Utah but hemispheric in its reach, American Fork is a story of restoration and healing in the wake of loss and betrayal.


History of the American Fork and Hoe Company / True Temper Corp. 1835-1967

History of the American Fork and Hoe Company / True Temper Corp. 1835-1967

Author: Kevin Virden

Publisher:

Published: 2020-01-12

Total Pages: 263

ISBN-13: 9781654027360

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The American Fork and Hoe Company and True Temper Corporation have roots that extend back to Vermont in the early 1800s. Early roots trace the company to the Old Stone Shop in Wallingford, Vermont. This shop thrived as one of the earliest agricultural tool forging shops in America. By the late 1800s, the agricultural industry was in full-swing and was influenced by the Industrial Revolution which transformed business and culture. The original firm went onto produce agricultural tools until in 1902, when it was absorbed into a consolidation of over a dozen independent agricultural tool makers to form the American Fork and Hoe Company. The American Fork and Hoe Company continued operating in those original facilities across the Midwestern and Eastern half of the United States in the early 1900s-1930s, until in 1949 it became known as the True Temper Corporation. During that time the American Fork and Hoe became a preeminent leader in development of agricultural implements and broke into the sporting goods industry by selling fishing rods in 1922. It went onto purchase the Al Foss Pork Rind Minnow of Cleveland, Ohio in 1929 and took over that product line. Al Foss products became produced in Geneva, Ohio which became the home to their Sporting Goods Division. The Sporting Goods Division manufactured and sold many things including golf clubs, fishing rods, lures, and additional tackle items including pork rind. The company revolutionized the golfing industry with its tapered steel shaft golf clubs. Sporting goods were manufactured in Geneva, Ohio until production was moved to Anderson, South Carolina by the True Temper Corporation in 1955. This book traces that history, development and production of products, surveys Al Foss history, covers fishing tackle and casting club connections, and discusses patents throughout. It also includes a large collector's materials chapter on Al Foss, American Fork and Hoe, and True Temper fishing lures and boxes. It uncovers why this company was truly and industrial leader over multiple fronts. I sincerely hope you enjoy the History of the American Fork and Hoe Company / True Temper Corp. 1835-1967.


Bulletin

Bulletin

Author: United States. Office of Experiment Stations

Publisher:

Published: 1903

Total Pages: 388

ISBN-13:

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Consider the Fork

Consider the Fork

Author: Bee Wilson

Publisher: Basic Books

Published: 2012-10-09

Total Pages: 354

ISBN-13: 0465033326

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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.


Fork in the Road

Fork in the Road

Author: Denis Hamill

Publisher: Simon and Schuster

Published: 2001-03

Total Pages: 500

ISBN-13: 0671016741

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When Colin Coyne, a young American filmmaker seeking aesthetic inspiration in Ireland, catches a pickpocket red-handed in a hotel pub, all it takes is one look into her dazzling eyes for him to fall hard ...


All the Bayou Stories End with Drowned

All the Bayou Stories End with Drowned

Author: Erica Wright

Publisher:

Published: 2017

Total Pages: 0

ISBN-13: 9781625579713

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Poetry. "You don't need psychedelics or hypnosis. You don't need a shaman or any divine intervention. If it's a trip you're looking for, try Erica Wright's ALL THE BAYOU STORIES END WITH DROWNED. This is a book that warps the America we know into a mesmerizing weirdness. It scintillates the ordinary. Wright's lyricism, the fantastic juxtapositions in her diction and imagery all give us an alternate vision of our national moment. Equal parts surreal, sinister, and sincere, this is a place you definitely want to visit. It might just be the kind of place you need to live in."--Jaswinder Bolina


Discovering the Word of Wisdom

Discovering the Word of Wisdom

Author: Jane Birch

Publisher: Fresh Awakenings

Published: 2013-11-26

Total Pages: 238

ISBN-13: 1493684965

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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!